Professor, Ph.D, doctoral supervisor

ADDRESS：No. 136, Kexue Avenue, High-tech Zone, Zhengzhou City

E-mail：xiangqisen2006@163.com

Websites：http://sgxy.zzuli.edu.cn/2020/1104/c18401a229942/page.htm

Research Field and Interests：

Food safety, Food Microbiology, Non-thermal food processing

Education Background：

[1] 2003-2007  Northwest A&F University, Bachelor's degree

[2] 2007-2009  Northwest A&F University, Master's degree

[3] 2009-2013  Northwest A&F University, Doctor's degree

Teaching Courses：Food safety

Publications：

[1] Ergothioneine inhibits surface discoloration and quality deterioration of fresh-cut potato slices during cold storage[J]. LWT-Food Science and Technology, 2025, 224: 117858.

[2] Effect of dielectric barrier discharge (DBD) treatment on microbial inactivation and quality attributes of fresh-cut apples. Journal of Food Measurement and Characterization, 2025, 19(10), 7165–7176.

[3] Cinnamon essential oil as an antibacterial agent againstShewanella putrefaciens: Cell membrane disruption and metabolic dysfunction. Food Bioscience, 2025, 73, 107546.

[4] Elucidating the inhibitory activity and mechanism of ergothioneine on polyphenol oxidase from mushroom[J]. International Journal of Biological Macromolecules, 2025, 328(Part 2), 147752.

Projects：

[1] National Natural Science Foundation of China, 32472490

[2] Program for Science＆Technology Innovation Talents in Universities of Henan Province, 24HASTIT058

Professional Affiliations：

[1] Food Research International    Review editor

[2] Journal of Food Measurement and Characterization  Associate Editor

[3] Frontiers in Microbiology    Associate Editor

Academic Activities：

[1] The 16th Seminar on Fruit and Vegetable Processing Technology, Non-thermal Processing Technology, and Industrial Innovation in China, 2024, Chengdu, China

[2] Annual Academic Conference of the Division of Agricultural Product Processing and Storage Engineering, Chinese Society of Agricultural Engineering, 2024, Shijiazhuang, China