Food Science and Engineering teachers' information
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Updated::
2025-06-12
Clicks:
16
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Hua Zhang College of food and bioengineering, Professor, Doctoral supervisor Email: 2009046@zzuli.edu.cn | Teaching Courses: Food Additives, Introduction to Food Science and Engineering. Research Field and Interests: Fundamental Theories and Component Interactions in Frozen Food Processing, Novel Technologies for Frozen Food, Design of Nutritious Staple Foods. Published more than 50 papers in Food Hydrocolloids, Food Chemistry, LWT-Food Science and Technology, and so on. Major Projects: National Natural Science Foundation of China,Key Research and Development Program of Henan Province,Higher Education Science and Technology Innovation Team of Henan Province. | 
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Tao Wei College of Food and Bioengineering, Professor, Ph. D, Doctoral Supervisor Email: weit8008@zzuli.edu.cn | Teaching Courses: Microbiology, Basis Biological Experiment, Biochemistry Research Field and Interests: Food enzyme technology development and application research.Biomass chemistry and engineering, solid state fermentation. Publish more than 20 papers major in《Applied and Environment Microbiology》、《Food Research International》. Major Projects: National Natural Science Foundation of China (21406210), Program for Science&Technology Innovation Talents in Universities of Henan Province (18HASTIT040). | 
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Qisen Xiang College of food and bioengineering, Professor, Doctoral supervisor Email: xiangqisen2006@163.com | Teaching Courses: Food Safety Research Field and Interests: Non-thermal processing technologies, food processing, and functional foods.Published more than 40 papers in Food Chemistry, LWT-Food Science and Technology, Food Control, and so on. Major Projects:National Natural Science Foundation of China, Higher Education Science and Technology Innovation Program of Henan Province. | 
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Ke Li College of Food and Bioengineering, Professor, Ph. D, Doctoral Supervisor Email: like@zzuli.edu.cn | Teaching Courses: Scientific and Technological Literature Retrieval and Paper Writing, Food Basic Experiment, Food Technology Training Research Field and Interests: Protein structure and function regulation, meat processing and quality safety control, mainly including: protein gel formation, interface adsorption and emulsification property regulation mechanism, functional meat research and development, meat non-thermal processing technology, novel food colloid and texture design. Publish more than 30 papers major inLWT-Food Science and Technology,Food Chemistry,Meat science,Food Hydrocolloids. Major Projects: National Natural Science Foundation of China (32072243), Program for Science&Technology Innovation Talents in Universities of Henan Province (25HASTIT039). | 
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Yizhe Yan College of food and bioengineering, Professor, Doctoral supervisor Email:yanyizhe@zzuli.edu.cn | Teaching Courses:Food analysis, Experimental design methods and data processing, Basic food experiments Research Field and Interests: Carbohydrate modification and functional regulation. Published 54 papers in Food Hydrocolloids, Food Chemistry, Ultrasonics Sonochemistry, and so on. Major Projects: National Natural Science Foundation of China, Young Scientist Project of Henan Province, Henan Youth Talent Support Project, Program for Science and Technology Innovation Talents in Universities of Henan Province |
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