Teaching Courses: Food Additives, Introduction to Food Science and Engineering.

Research Field and Interests: Fundamental Theories and Component Interactions in Frozen Food Processing, Novel Technologies for Frozen Food, Design of Nutritious Staple Foods. Published more than 50 papers in Food Hydrocolloids, Food Chemistry, LWT-Food Science and Technology, and so on.

Major Projects: National Natural Science Foundation of China,Key Research and Development Program of Henan Province,Higher Education Science and Technology Innovation Team of Henan Province.

Tao Wei

College of Food and Bioengineering, Professor, Ph. D, Doctoral Supervisor

Email: weit8008@zzuli.edu.cn

Teaching Courses: Microbiology, Basis Biological Experiment, Biochemistry

Research Field and Interests: Food enzyme technology development and application research.Biomass chemistry and engineering, solid state fermentation. Publish more than 20 papers major in《Applied and Environment Microbiology》、《Food Research International》.

Major Projects: National Natural Science Foundation of China (21406210), Program for Science＆Technology Innovation Talents in Universities of Henan Province (18HASTIT040).

Qisen Xiang

College of food and bioengineering, Professor, Doctoral supervisor

Email: xiangqisen2006@163.com

Teaching Courses: Food Safety

Research Field and Interests:

Non-thermal processing technologies, food processing, and functional foods.Published more than 40 papers in Food Chemistry, LWT-Food Science and Technology, Food Control, and so on.

Major Projects:National Natural Science Foundation of China,  Higher Education Science and Technology Innovation Program of Henan Province.

Ke Li

College of Food and Bioengineering, Professor, Ph. D, Doctoral Supervisor

Email: like@zzuli.edu.cn

Teaching Courses：

Scientific and Technological Literature Retrieval and Paper Writing, Food Basic Experiment, Food Technology Training

Research Field and Interests:

Protein structure and function regulation, meat processing and quality safety control, mainly including: protein gel formation, interface adsorption and emulsification property regulation mechanism, functional meat research and development, meat non-thermal processing technology, novel food colloid and texture design. Publish more than 30 papers major inLWT-Food Science and Technology，Food Chemistry，Meat science，Food Hydrocolloids.

Major Projects:

National Natural Science Foundation of China (32072243), Program for Science＆Technology Innovation Talents in Universities of Henan Province (25HASTIT039).

Yizhe Yan

College of food and bioengineering, Professor, Doctoral supervisor

Email:yanyizhe@zzuli.edu.cn

Teaching Courses:Food analysis, Experimental design methods and data processing, Basic food experiments

Research Field and Interests: Carbohydrate modification and functional regulation. Published 54 papers in Food Hydrocolloids, Food Chemistry, Ultrasonics Sonochemistry, and so on.

Major Projects: National Natural Science Foundation of China, Young Scientist Project of Henan Province,  Henan Youth Talent Support Project, Program for Science and Technology Innovation Talents in Universities of Henan Province