Food Science and Engineering
[1] To become familiar with China’s history, geography, society, economy and other basic knowledge of China’s national conditions and culture, to understand China’s political system and foreign policy, to understand the basic values of Chinese society and public morality, and to form a good concept of the rule of law and moral consciousness.
[2] To cultivate high-level specialists who have mastered the development of food science and technology, who have international thinking and vision, who have a strong sense of innovation and innovation ability, who have mastered the solid basic theories and technological foundations of the field of food science and technology, and who have the ability to practice the Healthy China Initiative and the concept of “Big Food Concept”, and who can independently and innovatively engage in the scientific research, teaching, production, development and management of food-related fields.
[3] Be physically and mentally healthy, with strong physical fitness and good psychological quality.