Publications： [1] The role of gut microbiota and its metabolites short-chain fatty acids in food allergy [J]. Food Science & Human Wellness, 2023, 12: 702-710. (Cover article) [2] Effects of hazelnut protein isolates-induced food allergy on gut microenvironment in a BALB/c mouse model [J]. Food & Function, 2023, 14: 8761-8774. (Hot article) [3] Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice [J]. Food Science & Human Wellness, 2024. [4] Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model [J]. Journal of the Science of Food and Agriculture, 2024, 104: 664–674. [5] Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification [J]. Royal Society Open Science, 2021, 8: 202227. [6] Effect of storage condition on the physico-chemical properties of corn–wheat starch/zein edible bilayer films [J]. Royal Society Open Science, 2020, 7: 191777. [7] Peanut meal-based wood adhesives enhanced by urea and epichlorohydrin [J]. Royal Society Open Science, 2019, 6: 191154. | 