Zhang Lu

Professor

E-mail：lulu@zzuli.edu.cn

Research Field and Interests:

Crystallization of Lipids；Functional Foods；Food Additives

Education Background）：

1992.9-1994.7 Henan University of Technology, major in Food Analysis;

1998.9-2001.5 Henan University of Technology，major in Food Science, Master’s degree;

2004-2005 Hiroshima University (Japan), Graduate School of Biosphere Science, Visiting Bachelor;

2011.9 Hiroshima University (Japan), Graduate School of Biosphere Science, Doctor’s degree;

2018.6-2018.12 Ottawa University (Canada), Faculty of Engineering, Visiting Researcher;

2023.9-2024.8 Barcelona University (Spain), Petrology and Applied Geology, Faculty of Earth Science, Visiting Researcher

Teaching Courses：Functional Foods; Food Packaging

Publications：

[1] Ang Qi, Lu Zhang.* Review of computer-aided methods in fat crystallization studies (2024) Journal of American Oil Chemists' Society, http://doi.org/10.1002/aocs.12818.

[2]  Miao Xiong，Ang Qi, Lu Zhang*. Comparison of threshold algorithms for automatic processing of fat crystal microscopic images based on ImageJ (2024) Journal of American Oil Chemists' Society, https://doi.org/10.1002/aocs.12846.

[3] Bayés-García L., Sato K., Zhang L*. et al. Formation Mechanisms and Edible Applications of Molecular Compound (MC) Forming Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols. (2023) Journal of American Oil Chemists' Society, http://doi.org/10.1002/aocs.12776；

[4] Qing Zhang, Ang Qi, Hong Li, Xuehong Li, Hong Zhang, Tao Wei, Lu Zhang*. PBP and PSP promote β'form crystallization of palm oil, palm stearin, and a cocoa butter replacer[J]. European Journal of Lipid Science and Technology, 2023, 2300040

[5] Lu Zhang*, Zenghui Chen, Qing Zhang, Hong Li, Xuehong Li, Hong Zhang. Monobehenin and Tribehenin as modifiers in the Crystallization of Palm Oil and Palm Stearin[J]. European Journal of Lipid Science and Technology. 2022, 2100220

[6] Lu Zhang,* Kuo Jen Wei, Jian chun Chen, Miao Xiong, Xuehong Li, Hironori Hondoh, and Satoru Ueno. Effect of Cis−Trans Isomerization on the Crystallization Behavior of Triacylglycerols. Crystal Growth & Design. 2020, 20,1655-1664

Projects：

Research and Development of Triglycerides-based Lipid Crystallization Promoters. Key Scientific and Technological Project of Henan Province. Grant No. 232102110130

Regulation of Lipid Crystallization Based on Ultra-long Chain Fatty acids glycerides.  Key Scientific and Technological Project of Henan Province.Grant No. 222102110324