Hu Jinqiang

Associated Professor

Address:No. 136 Science Avenue, Hi-tech Development Zone, Zhengzhou 450000, Henan Province, P. R. China

E-mail：jqhu@hotmail.com

Research Field and Interests:

Food safety, detection and assessment of foodborne pathogen

Education Background:

1999-2003 Henan Agricultural University, Bachelor’s degree

2003-2006 Zhejiang University, Master’s degree

2008-2011 Turin University (Italy), Doctor’s degree

Teaching Courses:Food Immunology, Food Professional English

Publications:

[1] Hu JQ, Liu Y, An GJ, et al. Characteristics of molecular composition and its anti-nutrition of beta-conglycinin during flavorzyme proteolysis. Food Bioscience, 2021, 42: 101039, DOI: https://doi.org/ 10.1016/j.fbio.2021.101039.

[2] Hu JQ, Wang Y, Ding HM, et al. Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples. International Journal of Food Microbiology. 2020, DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108691.

[3] Hu JQ, Yuan LY, An GJ, et al. Antigenic activity and epitope analysis of β-conglycinin hydrolyzed with pepsin. Journal of the Science of Food and Agriculture. 2020, DOI: https://doi.org/ 10.1002/jsfa.10752.

[4] Hu JQ, Wang Y, Su HJ, et al. Rapid analysis of Escherichia coli O157:H7 using isothermal recombinase polymerase amplification combined with triple-labeled nucleotide probes. Molecular and Cellular Probes. 2020, DOI: https://doi.org/10.1016/j.mcp.2019.101501.

[5] Hu JQ, Huang RN, Sun YT, et al. Sensitive and rapid visual detection of Salmonella Typhimurium in milk based on recombinase polymerase amplification with lateral flow dipsticks. Journal of Microbiological Methods. 2019, 158: 25-32.

[6] Hu JQ, Huang RN, Wang Y, et al. Development of duplex PCR-ELISA for simultaneous detection of Salmonella spp. and Escherichia coli O157: H7 in food. Journal of Microbiological Methods. 2018, 154: 127-133.

Projects:

“Development of RPA technology for visual detection of Cronobacter Sakazakii based on CRISPR/Cas12a” supported by Scientific and Technological Key Project of Henan Province, China (No. 242102321132)

Honors:

[1] 2021.12, “Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples” (second prize of the 5^th natural science excellent academic paper of Henan province, P. R. China) (ranking first)

[2] 2021.06, “Rapid detection technology and application of food hazards based on PCR and ELISA” (second prize of science and technology achievement of Henan provincial department of education) (ranking second)

Professional Affiliations：

[1] 2021.04-present, Member of Anhui Provincial Science and Technology Expert Database

[2] 2019.12-present, Council member of Henan Institute of Food Science and Technology

[3] 2016.01-present, Director of Henan International Joint Laboratory Office of Food Safety

Academic Activities：

2023.03, “Research progress of RPA technique in detection of foodborne pathogens” (The 15^th China International Food Safety Technology Forum, CBIFS2023) (Chongqing, China)