Hong Li

Associate Professor, Master supervisor

ADDRESS：136, Kexue Road, Zhengzhou, College of Food and Bioengineering, Zhengzhou University of Light Industry

E-mail：lihong@zzuli.edu.cn

Research Field and Interests：

Extraction, analysis and functional properties of lipids;Lipid chemistry, chemical and enzymatic modification of lipids.

Education Background：

1996.09-2000.07 Fats and Oils Engineering, Zhengzhou Grain College, Bachelor Degree;

2001.09-2004.07 Grain, Oil and Plant Protein Engineering, Zhengzhou Grain College, Master Degree;

2004.09-2007.06 Organic Chemistry, Zhengzhou University, Ph. D

Teaching Courses： Food Chemistry, Food Professional English

Publications：

[1] Food Chemistry. China Textile & Apparel Press. 2015.06,  ISBN978-7-5180-1245-9. Chief editor.

[2] Food Chemistry (Second Edition). China Textile & Apparel Press. 2022.03, ISBN978-7-5180-9181-2. Chief editor.

[3] Grain and oil processing technology.Science and technology of China press. 2012.08. ISBN978-7-5046-6192-0. Chief editor.

[4] Hong Li, Yanyan Li, Xuezhi Yin, et al. Studies on the Enzymatic Synthesis and Antioxidant Properties of Phenolic Acid Glycerols [J]. J. Oleo Sci. 2024, 10, 1423-1433.

[5] Hong Li, Lu Zhang, Ruiling Shen, et al. Optimization of TBAB-Assisted Lipase-catalyzed Synthesis of L-Ascorbyl Myristate [J]. Chem. Biochem. Eng. Q., 2018, 32 (2):247-255.

[6] HongLi,Dongxian Sun,Ping Xu. Hydroxylated Modification of Soybean Phospholipids in Ultrasonic Wave Conditions. J. Chin. Cereals ＆Oils Association. 2015, 30(11), 110-114. (In Chinese)

[7] Hong Li, XuezhiYin, Gaigai Xu.Transesterification of PowderedSoybean Phospholipids and HydrogenatedSoybean Oil Catalyzed by Lipase [J]. J. Chin. Cereals ＆Oils Association. 2020, 35(9), 70-76. (In Chinese)

[8] Hong Li, Ziyi, Li, Gaigai Xu, et al. Preparation of L-α-glyceryl- phosphorylethanolamine by hydrolysis of soybeanphospholipids powder catalyzed with Rhizopus chinensis [J]. China Oils and Fats, 2022, 47 (7): 71-75.

[9] Hong Li, Dongxian Sun, Lu Zhang, et al. A fractionation method of duck oil [P]. ZL202110268741.8, 2022.09.

[10] Hong Li, Dongxian Sun, Yingying Zhu, et al.A preparation method of fatty acid glyceride of duck oil for feed [P]. ZL 2021 1 0270800.5, 2024.05.

Projects：

[1] 2012.01-2014.12 Hydroxylated modification of soybean phospholipids in Ultrasonic wave conditions. Young key teachers project of Henan Province (NO. 2011GGJS-100).

[2] 2017.01-2020.12 Transesterification of PowderedSoybean Phospholipids and HydrogenatedSoybean Oil Catalyzed by Lipase. Key Scientific and Technological Project of Henan Province (No. 172102110135).

[3] 2021.01-2022.12 The specific PLD-catalyzed synthesis and their functional properties of phosphatidyl-glyceryl monocaffeate. Key Scientific and Technological Project of Henan Province (No. 172102110135).

[4] 2024.01-2025.12, Food Chemistry. Henan Province specialized integration characteristic demonstration course.

Honors：

[1] 2011. 10, Young key teacher of Henan Province.

[2] 2011.06, Synthesis and application of L-ascorbyl palmitate catalyzed by lipase. Second prize of Science and Technology Achievement Award of Henan Provincial Department of Education (NO. [2011]02835).

[3] 2022.06, Integration and application of key technologies for high-value processing of soybean phospholipids. Second prize of Science and Technology Achievement Award of Henan Provincial Department of Education (NO. [2022]21846).