Du Manting

Lecturer, Master supervisor

E-mail：mantingdu@163.com

Research Field and Interests：Meat biochemistry and processing

Education Background：

2009-2013 Beijing University of Agriculture, Bachelor’s degree

2013-2018 Chinese Academy of Agricultural Sciences, Doctor’s degree

Teaching Courses：

Food Factory Design and Environmental Protection; Food Additives

Publications：

[1] “Protein Phosphorylation and Meat Quality”, Springer, ISBN: 9789811594403.

[2] “Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain”. International Journal of Food Science and Technology, 2022, 57, 370-378.

Projects：

School-Enterprise Research and Development Center Project of Henan Province, Ministry of Education, 25CY040.

Honors：

The first prize of China Light Industry Federation Science and Technology Progress Award, 2023.