Min Li

Lecturer/Master's tutor

ADDRESS：College of Food and Bioengineering, Zhengzhou University of Light Industry, NO.136, Kexue Road

E-mail：2017074@zzuli.edu.cn

Websites：

https://sgxy.zzuli.edu.cn/2020/1104/c18401a229990/page.htm

Research Field and Interests：Food safety and control

EducationBackground：

2007.09-2011.07 Zhoukou Normal University, Bachelor's degree

2011.09-2014.06 Jilin University, Master's degree

2014.09-2017.06 Jilin University, Doctor's degree

Teaching Courses：

The Principles of Food Engineering; Course Design of Food Engineering Principle; Food Basic Experiment

Publications：

[1]“A green deep eutectic solvent based aqueous two phase system for the extraction of heterocyclic aromatic amines from marinating juice”, Journal of Food Measurement and Characterization, 2024(10).

[2] “Development of a modified QuEChERS method based on magnetic multi-walled carbon nanotubes as a clean-up adsorbent for the analysis of heterocyclic aromatic amines in braised sauce beef”, Foods, 2023(12).

[3] “Aqueous two-phase extraction based on deep eutectic solvents coupled with UPLC for the analysis of heterocyclic aromatic amines in urine of smokers”, Chemical Journal of Chinese Universities, 2024(45).

[4] “Effects of total saponins from Panacis majoris Rhizoma and its degradation products on myocardial ischemia-reperfusion injury in rats”, 2020(130).

[5] “Determination of heterocyclic aromatic amines in ham sausage by modified quEChERS method combined with ultra-high performance liquid chromatography”, Journal of Light Industry, 2024(10).

[6]“A method for determination of heterocyclic aromatic amines in vinegar by ionic liquid aqueous two-phase extraction coupled with UPLC”, Journal of Light Industry, 2022(8).

Projects：

[1] Key Scientific and Technological Project of Henan Province (242102111066).

[2] Key Scientific and Technological Project of Henan Province (212102310493).

[3] Key Scientific and Technological Project of Henan Province (222102310463).