Lecturer;Master’s supervisor

ADDRESS：

No. 136, Kexue Avenue, Gaoxin District, Zhengzhou University of Light Industry, 450001, Zhengzhou, China

E-mail：b.mao@zzuli.edu.cn

Research Field and Interests：

Edible protein engineering;Protein processing and digestion;Protein changes during food storage and processing

EducationBackground：

[1] 2019-11 to 2024-05, Massey University & Riddet Institute, Food technology,Doctor’s Degree

[2] 2017-02 to 2019-06,Massey University & Riddet Institute, Food technology, Master’s Degree

[3] 2012-09 to 2016-06, Yantai University, Food safety and quality,Bachelor’s Degree

Teaching Courses：

Functional food ingredients;Safety control in the production of foods raw ingredients

Publications：

[1]Xiaodong Li; Huihui Dai; Yanhong Bai;Boning Mao; Xiaoying Luo; Lovedeep Kaur; Tao Yin; Shanbai Xiong; Enhancing the nutritional profile and in vitro digestion properties of dual-protein extrudates by blending surimi with soybean flour, LWT - Food Science and Technology, 2026, 245: 119246

[2] Xiaodong Li; Huihui Dai; Yanhong Bai;Boning Mao; Xiaoying Luo; Lovedeep Kaur; Tao Yin; Shanbai Xiong; Enhancing the nutritional profile and in vitro digestion properties of dual-protein extrudates by blending surimi with soybean flour, LWT - Food Science and Technology, 2026, 245: 119246

[3]Boning Mao; Jaspreet Singh; Suzanne Hodgkinson; Mustafa Farouk; Lovedeep Kaur; Conformational changes and product quality of high-moisture extrudates produced from soy, rice,and pea proteins, Food Hydrocolloids, 2024, 147: 109341  

[4] Lovedeep Kaur;Boning Mao; Akashdeep Beniwal; Abhilasha Abhilasha; Ramandeep Kaur; Fengming Chian; Jaspreet Singh; Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion, Trends in Food Science & Technology, 2022, 122: 275-286    

[5] Lovedeep Kaur;Boning Mao; Justine Bailly; Olawunmi Oladeji; Paul Blatchford; Warren C. McNabb; Actinidin in green and sungold kiwifruit improves digestion of alternative proteins—An in vitro investigation, Foods, 2022, 11(18): 2739    

[6] Mariero H Gawat;Boning Mao; Jaspreet Singh; Lovedeep Kaur; Processing technologies and food protein digestion, Academic Press, 2023  

[7] Jaspreet Singh; Lovedeep Kaur;Boning Mao; Akashdeep Beniwal; Olawunmi Oladeji; Harjinder Singh; Process for preparing hybrid meat analogue, 2023-06-29, WIPO, WO2023119204A1 (Patent)

Projects：

[1]Key Scientific Research Project Plan of Higher Education Institutions in Henan Province, (Project No. 26B550020), Principal investigator; 2026.01-2027.12.

[2]Henan Provincial International Science and Technology Cooperation Cultivation Project, (Project No. 262102521053), Principal investigator; 2026.01-2027.12.

Honors：

[1]The 3^rd China Postdoctoral Innovation & Entrepreneurship Competition, Bronze Award;

[2]Recipient of the 2025 Zhongyuan Talent Program (Overseas Postdoctoral Fellow).

Academic Activities：

[1]Assisted supervisors Professor Jaspreet Singh& Lovedeep Kaur in successfully organizing two online International Meat ChemistrySymposia

(2022, 2025; website: htttp://www.meatchemistrysymposium.0rg/).