Boning Mao

Lecturer

ADDRESS: Zhengzhou University of Light Industry, 136 Kexue Avenue, Zhengzhou, 450000

E-mail：maoboning@163.com

Research Field and Interests：

Plant protein; High-moisture extrusion; Plant-based meat; in vitro digestion; Protein bioavailability.

Education Background：

2012.09-2016.06 Yantai University, Bachelor’s degree.

2014.02-2014.07 Providence University, Exchange program with Taiwan, China.

2017.02-2019.06 Massey University & Riddet Institute, Master’s degree.

2019.11-2024.11 Massey University & Riddet Institute, Doctoral degree.

Publications：

[1] Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins, Food Hydrocolloids, 2024 (147).

[2] Food protein digestion and absorption: current assessment protocols in Processing Technologies and Food Protein Digestion, Academic Press, 2023.

[3] Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion, Trends in Food Science & Technology, 2022 (122).

[4] Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins—An In Vitro Investigation, Foods, 2022 (11).

[5] Patent: Process for preparing hybrid meat analogue, New Zealand, 2023.