Publications: [1] Rongzu Nie, et al. The inhibitory mechanisms of PGG, a natural polyphenol enriched with gallate moieties, against Aβ42 amyloid aggregation: A unified experimental and molecular dynamics simulation study. Bioorganic & Medicinal Chemistry, 136 (2026) 118584. [2] Rongzu Nie, et al. Notch signaling pathway modulation by food functional ingredients: mechanisms, cancer and immunoregulation. Frontiers in Cell and Developmental Biology, 13 (2025) 1729265. [3] Rongzu Nie, et al. Interaction between Notch signaling pathway and bioactive compounds and its intervention on cancer. Frontiers in Nutrition, 12 (2025) 1647661. [4] Rongzu Nie, et al. The role of notch signaling pathway and non-coding RNAs in cancer and inflammation: progress, therapeutic insights, and future directions. Frontiers in Immunology, 16 (2025) 1567040. [5] Rongzu Nie, et al. Food Functional Factors in Alzheimer’s Disease Intervention: Current Research Progress. Nutrients, 16 (2024) 3998. [6] Rongzu Nie, et al. Molecular insights into the interactions of theaflavin and epicatechin with different lipid bilayer membranes by molecular dynamics simulation. Chemistry and Physics of Lipids, 262 (2024) 105405. [7] Rongzu Nie, et al. Molecular insights into the structure destabilization effects of ECG and EC on the Aβ protofilament: An all-atom molecular dynamics simulation study. International Journal of Biological Macromolecules, 253 (2023) 127002. [8] Rongzu Nie, et al. Molecular insights into the very early steps of Aβ1-42 pentameric protofibril disassembly by PGG: A molecular dynamics simulation study. Journal of Molecular Liquids, 361 (2022) 119638. [9] Rongzu Nie, et al. Interactions of chlorogenic acid and isochlorogenic acid A with model lipid bilayer membranes: Insights from molecular dynamics simulations. Chemistry and Physics of Lipids, 240 (2021) 105136. [10] Rongzu Nie, et al. Influence of the gallate moiety on the interactions between green tea polyphenols and lipid membranes elucidated by molecular dynamics simulations. Biophysical Chemistry, 274 (2021) 106592. [11] Rongzu Nie, et al. Molecular insights into the inhibitory mechanisms of gallate moiety on the Aβ1–40 amyloid aggregation: A molecular dynamics simulation study. International Journal of Biological Macromolecules, 156 (2020) 40-50. [12] Rongzu Nie, et al. A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation. Journal of Functional Foods, 52 (2019) 492-504. [13] Rongzu Nie, et al. Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils. Biophysical chemistry, 230 (2017) 1-9. [14] Rongzu Nie, et al. A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer. Biochimie, 125 (2016) 204-212. |