Junguang Li

Associate professor

ADDRESS：Zhengzhou University of Light Industry, Zhengzhou 450001, PR China

PHONE：13526595228

E-mail：2014081@zzuli.edu.cn

Research Interests:

Meat Science，Meat processing technology

Education Background：

2005.09- 2009.06，Zhengzhou University of Light Industry, B.S. (Food Science and Engineering)

2009.09-2014.06， South China Agricultural University,  Ph.D. (Food Science)

Courses Offered: Food Technology

Publications：

1.Li, Junguang; Ma, Xuyang; Wang, Yu; Du, Manting; Wang, Yuntao; Du, Juan; Li, Ke; Bai, Yanhong ; Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L-1, International Journal of Food Science and Technology, 2022, 57, (5), 2896-2905

2.Li, Junguang; Wu, Mengmeng; Wang, Yuntao; Li, Ke; Du, Juan; Bai, Yanhong ; Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate, Food Chemistry, 2020, 325: 0-126921

3.Li, Junguang; Chen, Yuhao; Dong, Xiuping; Li, Ke; Wang, Yuntao; Wang, Yu; Du, Manting; Zhang, Junjie; Bai, Yanhong ; Effect of chickpea (Cicer arietinumL.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein, Journal of the Science of Food and Agriculture, 2021, 101(5): 2108-2116

4.Li Junguang; Jia Xuewei; Yao Yanchao; Bai Yanhong ; Characterization of Exopolysaccharide Produced by Phellinus vaninii (Agaricomycetes) and Antioxidant Potential for Meat Batter, International Journal of Medicinal Mushrooms, 2019, 21(5): 459-467

Research Projects:

1. National Natural Science Foundation of China

2. Young backbone teacher program in Henan Province

3. The Key Scientific and Technological Project of Henan Province