Zhang Yanyan

Associate professor, Master Supervisor

ADDRESS：Zhengzhou University of Light Industry, Henan Province, Zhengzhou, Henan 450001, China

PHONE：17703851520

E-mail：zhangyanyan@zzuli.edu.cn

Research Interests:

Effects of physical field assisted quick freezing on food quality;

In situ monitoring of component changes in food processing;

Cryoprotective Effe of plant protein derived antifreeze peptides on food.

Education Background：

2018.06-2018.12, College of Engineering, University of Ottawa, Visiting scholar

2013.09-2016.06, College of food science and engineering, Jiangsu University, Doctor

2010.09-2013.06, college of food science, Xinjiang Agricultural University, Master

2006.09-2010.06, Dalian Ocean University, food quality and safety, Bachelor

Courses Offered:

Food Nutrition, Basic food experiment

Publications:

1.Yanyan Zhang; Wentao Wang; Yunfeng Liu; Xingli Liu; Hongwei Wang; Hua Zhang ; Cryoprotective effect of wheat gluten enzymatic hydrolysate on fermentation properties of frozen dough, Journal of Cereal science, 2022, 104: 103423.

2. Yanyan Zhang; Bei Wang; Cunshan Zhou; Griffiths G. Atungulu; Kangkang Xu; Haile Ma; Xiaofei Ye; Mohammed A.Y. Abdualrahman; Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis, Ultrasonics Sonochemistry, 2016, 31: 267-275.

3.Yanyan Zhang; Lin Luo; Jing Li; Suyun Li; Wenjuan Qu; Haile Ma; Oladejo Ayobami Olayemi; Xiaofei Ye ; In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer, Food Research International, 2017, 99: 147-154.

4. Bingrui Wang; Yinli Li; Hongwei Wang; Xingli Liu; Yanyan Zhang; Hua Zhang ; In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy, Ultrasonics Sonochemistry, 2020, 67: 105149.

5. National invention patent: A multi-mode ultrasonic assisted method for waking up non fermented dough, ZL201710759986.4.

Research Projects:

1. Training plan for young backbone teachers in Henan Province in 2021.

2. Science and Technology Department of Henan Province (212102110346)

3. Science and Technology Department of Henan Province (222102110253)

Professional Affiliations :

1.Director of leisure food branch of Chinese society of CIFST.

2.Director of food equipment and intelligent manufacturing branch of CIFST.