Zhang Lihua

Associate Professor

ADDRESS:No.136, Kexue Road, Gaoxin Zone,  Zhengzhou, Henan Province, P. R. China 450001

PHONE：+86 15537128912

FAX：0371-86609631

E-mail：zhanglihua82828@163.com

Research Interests:

Storage and processing technology of fruits & vegetables

Education Background:

2000.09――2004.07 Northwest A&F University   Bachelor in Food science and Technology

2006.09――2009.06 Northwest A&F University   Master in Food science

2009.09――2012.06 Northwest A&F University   Doctor in Food science

2017.01――2018.01 West Virginia University   Visiting Scholar

Courses Offered:

Food processing technology

Research achievements (monographs, papers, patents, etc.):

1.Monograph

Zhang Lihua, Zong Wei, Ge Zhenzhen. Ultra-high pressure processing of plant food [M].Zhengzhou, Zhengzhou University Press, 2018.12.

2.Journal Article

(1)Zhang Lihua, Zha Mengmeng, Li Shunfeng, Zong Wei. Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented by Lactobacillus plantarum [J].Journal of Food Science and Food Science and Technology-Mysore, 2022,10.1007/s13197-022-05358-8.

(2)Zhang Lihua, Ku Kang-Mo. Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX) [J]. Food Chemistry, 2019, 271: 450-456.

(3)Zhang Lihua, Li Shunfeng, Wang Anjian, Li Jing, Zong Wei.Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage[J]. LWT - Food Science and Technology, 2017, 82: 104-112.

(4)Zhang Lihua, Li Shunfeng, Dong Yu Zhi Huanhuan, Zong Wei. Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature [J]. LWT - Food Science and Technology, 2016, 70: 155-161.

(5) Zhang Lihua, Li Shunfeng, Liu Xinghua, Song Chenlong, Liu Xing. Effects of ethephon on physicochemical and quality properties of kiwifruit during ripening [J]. Postharvest Biology and Technology, 2012, 65: 69-75.

3.Patent:

A probiotic feed with high viable count prepared by fermenting distiller's grains with Lactobacillus plantarum and its method, ZL 2018 1 1357810.7.

Research Projects:

(1)Key technology and new products innovation of jujube juice by multi-probiotic fermentation（project leader）

(2)Formation of edible coating film using sodium alginate as film-forming material and its effects on fresh-cut kiwi fruit fresh-keeping（project leader）