Bo Li

 Lecturer, Master Tutor 

ADDRESS：No. 136, Kexue Avenue, National Hi-Tech Industrial Development Zone, Zhengzhou, Henan Province

E-mail：libo7016945@163.com

Research Field and Interests：

Food packaging safety and quality control

Food storage and preservation

EducationBackground：

[1] 2004.09-2008.07, Shanxi University, Biology engineering, Bachelor

[2] 2008.09-2011.06, Shanxi University, Food science, Master

[3] 2013.09-2017.12, Jinan University, Engineering mechanics, Doctor

Teaching Courses：

Sensory Evaluation of Food

Food Packaging

Publications：

[1] Bo Li, Kaixi Zheng, Jiaqi Lu, Dandan Zeng, Qisen Xiang, Yunfang Ma. Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7. Journal of Food Measurement and Characterization, 2022, 16: 2989-2998.

[2] Kaixi Zheng, Bo Li, Yin Liu, Di Wu, Yanhong Bai, Qisen Xiang. Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts. LWT-Food Science and Technology, 2023, 176, 114547.

[3] Bo Li, Zhi-Wei Wang, Yan-Hong Bai. Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants. Food Packaging and Shelf Life, 2019, 21, 100332.

[4] Bo Li. Determination of the mass transport properties of chemical additives in polypropylene material/simulated food system. Food Additives and Contaminants: Part A, 2019, 36 (4): 625-637.

[5] Bo Li, Zhi-Wei Wang, Qin-Bao Lin, Chang-Ying Hu. Molecular dynamics simulation of three plastic additives diffusion in polyethylene terephthalate. Food Additives and Contaminants: Part A, 2017, 34 (6): 1086-1099.

[6] Bo Li, Zhi-Wei Wang, Qin-Bao Lin, Chang-Ying Hu. Migration of stabilizers from polypropylene into simulated food. Analytical Letters, 2017, 50 (3): 431-451.

[7] Bo Li, Zhi-Wei Wang, Qin-Bao Lin, Chang-Ying Hu. Simultaneous determination of antioxidants and ultraviolet stabilizers in polypropylene food packaging and food simulants by high performance liquid chromatography. Acta Chromatographica, 2017, 29 (2): 173-192.

[8] Zhi-Wei Wang, Bo Li, Qin-Bao Lin, Chang-Ying Hu. Two-phase molecular dynamics model to simulate the migration of additives from polypropylene material to food. International Journal of Heat and Mass Transfer, 2018, 122: 694–706.

[9] Zhi-Wei Wang, Bo Li, Qin-Bao Lin, Chang-Ying Hu. Molecular dynamics simulation on diffusion of five kinds of chemical additives in polypropylene. Packaging Technology and Science, 2018, 31 (5) , 277-295.

Projects：

[1] Fabrication of pH responsive activity-intelligent packaging film and its application in cold meat preservation. Key scientific research projects of Henan universities (22A550018): 2022.01-2023.12.

[2] Development of electrospun chitosan/polyvinyl alcohol composite film incorporated with mulberry anthocyanin and oregano essential oil and its preservation effect. Key Scientific and Technological Project of Henan Province (232102110132): 2023.01-2024.12.