Manting, DU

Lecturer, Master supervisor

ADDRESS：NO. 136, Kexue Road, Zhengzhou 450001, PR China

PHONE：+86 16692192599

E-mail：mantingdu@163.com

Research Interests:

Meat quality control and mechanism from muscle to meat. Especially focus on postmortem meat tenderization, protein post-translational modifications, proteomics and post-translational modification omics.

Effects of Non-thermal physical sterilization technology, such as cold plasma technology, on meat quality during postmortem.

Education Background：

PhD in Processing and Utilization of Agricultural Products award in June 2018 at Chinese Academy of Agricultural Sciences.

Bachelor Degree in Food Quality and Safety in July 2013 at Beijing University of Agriculture.

Courses Offered:

The Design of Food Factory and Environmental Protection, Food Additives.

13 publications and 2 patents

Research Projects:

Open topic of Key Laboratory of Agro-Products Processing，Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, 08/2021-8/2022.

Honors:

Awarded 1 the 2nd Prize of the Education Science and Teaching Achievement Award of the Education Department of Henan Province.

Professional Affiliations :

Peer review activity: Journal of Food Science