Wei Xiaopeng

Lecturer

ADDRESS：No.136 Ke Xue Avenue, Zhengzhou, Henan Province, PRC

E-mail：weixiaopeng007@163.com

Research Field and Interests:

Postharvest Biology of Horticultural Products；Food science

Education Background：

2008.9-2012.7 Bohai University, Undergraduate, Major in Food science and engineering

2012.9-2015.7 Northwest A&F University, Master, Major in Grain, oil and plant protein engineering

2016.9-2020.3 Zhejiang University, Doctor, Majorin Food science

Teaching Courses：

Principles of Food Engineering; Food Quality Management

Publications：

[1] Xiaopeng Wei, Linchun Mao*, Xiaobo Wei, Weiliang Guan, Wenjing Lu, Changjie Xu. ABA stimulates wound suberization through antagonizing the MYB4-mediated transcriptional repression of CYP86A1 and FAR in postharvest kiwifruit. Postharvest Biology and Technology, 2021, 172, 111354.

[2] Xiaopeng Wei, Linchun Mao*, Xiaobo Wei, Ming Xia, Changjie Xu. MYB41, MYB107 and MYC2 promote ABA-mediated primary fatty alcohol accumulation via activation of AchnFAR in wound suberization in kiwifruit. Horticulture Research, 2020, 7(1), 86.

[3] Xiaopeng Wei, Wenjing Lu, Linchun Mao*, Xueyuan Han, Xiaobo Wei, Xiaoxiao Zhao, Ming Xia, Changjie Xu. ABF2 and MYB transcription factors regulate feruloyl transferase FHT involved in ABA-mediated wound suberization of kiwifruit. Journal of Experimental Botany, 2020, 71(1), 305–317.

[4] Xiaopeng Wei, Linchun Mao*, Wenjing Lu, Xiaobo Wei, Xueyuan Han, Weiliang Guan, Yajie Yang, Meng Zha, Changjie Xu, Zisheng Luo. Three transcription activators of ABA signaling positively regulate suberin monomer synthesis by activating Cytochrome P450 CYP86A1 in kiwifruit. Frontiers in Plant Science, 2020, 10, 1650.

[5] Xiaopeng Wei, Dandan Xie, Linchun Mao*, Changjie Xu, Zisheng Luo, Ming Xia, XiaoXiao Zhao, Xueyuan Han, Wenjing Lu. Excess water loss induced by simulated transport vibration in postharvest kiwifruit. Scientia Horticulturae, 2019, 250, 113–120.

[6] Xiaopeng Wei, Linchun Mao*, Xueyuan Han, Wenjing Lu, Dandan Xie, Xingchen Ren, Yuying Zhao. High oxygen facilitates wound induction suberin polyphenolics in kiwifruit. Journal of the Science of Food and Agriculture, 2018, 98(6), 2223–2230.

Projects:

Natural Science Foundation of Henan Province (222300420368)