Research Interests:

Food biotechnology, Development and utilization of protein resources for food

Education background:

1994-1998  Food Science and Engineering, Henan University of Science and Technology，Bachelor's degree；

1998-2001  The storage and processing of Agricultural products, Hainan University, master's degree；

2002-2005  Food Science and Engineering, Jiangnan University, doctor's degree

Courses Offered:

Food Biotechnology, Food Regulations and Standards, Food Enzymology, Food processing unit operation and practical training

Research Projects:

Comprehensive utilization of corn germ---water enzyme extraction oil and protein beverage preparation