Kun Feng

Lecturer, Master Supervisor

ADDRESS:NO.136, Kexue Road, Zhengzhou, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001

E-mail：fkzq@zzuli.edu.cn

Websites：

http://sgxy.zzuli.edu.cn/2022/0406/c18401a265714/page.htm

Research Field and Interests:

Electrospinning/electrospraying; Functional nano/micromaterials; Bioactive compounds delivery; Food packaging and preservation

Education Background：

2010.09-2014.06, Henan University of Technology, Food Quality and Safety, B.S.

2014.09-2021.12, South China University of Technology, Sugar Engineering/Fermentation Engineering, Ph.D.

2019.12-2020.12, University of Copenhagen, Food Microbiology and Fermentation, Visiting Ph.D.

Teaching Courses:Food Processing Technology, Food Physics, Nutrition and Food Pathology

Publications：

Journal articles:

[1] Kun Feng, Yun-Shan Wei, Teng-Gen Hu, Robert J. Linhardt, Min-Hua Zong, Hong Wu*.Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects. Trends in Food Science & Technology, 2020, 102: 203-222.

[2] Kun Feng, Meng-Yu Zhai, Ying Zhang, Robert J. Linhardt, Min-Hua Zong, Lin Li, Hong Wu^*. Improved viability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat. Journal of Agricultural and Food Chemistry. 2018, 66(41):10890-10897.(Cover paper)

[3] Kun Feng, Ru-Meng Huang, Rui-Qing Wu, Yun-Shan Wei Min-Hua Zong, Robert J. Linhardt, Hong Wu*. A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions. Food Chemistry, 2020, 310:125977. (ESI highly cited paper)

[4] Kun Feng, Chen Li, Yun-Shan Wei, Min-Hua Zong, Hong Wu*. Development of a polysaccharide based multi-unit nanofiber mat for colon-targeted sustained release of salmon calcitonin. Journal of Colloid and Interface Science, 2019, 552:186-195.

[5] Kun Feng, Meng-Yu Zhai, Yun-Shan Wei, Min-Hua Zong, Hong Wu*, Shuang-Yan Han*. Fabrication of Nano/Micro-Structured Electrospun Detection Card for the Detection of Pesticide Residues, Foods, 2021, 10(4), 889.

[6] Kun Feng, Shu-Fang Li, Yun-Shan Wei, Min-Hua Zong, Teng-Gen Hu, Hong Wu*， Shuang-Yan Han. Fabrication of nanostructured multi-unit vehicle for intestinal-specific delivery and controlled release of peptide. Nanotechnology, 2021,32: 245101.

[7] Kun Feng, Peng Wen, Huan Yang, Ning Li, Wen-Yong Lou, Min-Hua Zong, Hong Wu*. Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme. RSC Advances, 2017, 7(3):1572-1580.

[8] Kun Feng, Lulu Huangfu, Chuanduo Liu, Laura Bonfili, Qisen Xiang, Hong Wu*, Yanhong Bai*. Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application. Polymers, 2023, 15(10), 2042.

[9] Kun Feng, Yun-Shan Wei, Hong Wu. Progress in Applications of Electrospinning/Electrospraying Based on Electrohydrodynamics in the Food Field. Food Science, 2020, 42(15):231-241. (In Chinese)

[10] Kun Feng, Lulu Huangfu, Qisen Xiang, Teng Cheng, Liyuan Niu, Bo Li, Yanhong Bai*. Research progress on the application of electrospinning technology in food antibacterial preservation.Journal of Food Safety and Quality, 2022, 13(20): 6554-6562. (In Chinese)

[11] Hong Wu*, Kun Feng, Ding-he Zhu, Huan Yang, Peng Wen, Min-hua, Zong.Progress of Electrospun Protein and Polysaccharide Nanofiber Application in Food Industry. Modern Food Science and Technology, 2016 (7): 295-303. (In Chinese)

Book:

Principle and application of green meat preservation technology,Chapter8

Patents:

[1] Hong Wu, Kun Feng, Min-hua Zong, Meng-yu Zhai. A preparation method for preparing a nanofiber mat loaded with prebiotic and/or probiotic and its application. 2018, ZL201810314108.6, China.

[2] Hong Wu, Kun Feng, Min-hua Zong. A preparation method for preparing a nanofiber mat with composite antimicrobial agents and its application. 2016, 201610613795.2, China.

Projects：

Key Scientific and Technological Project of Henan Province, Key Scientific Research Projects of Colleges and Universities in Henan Province，etc.

Honors：

[1] China Undergraduate Life Sciences Contest (Scientific Exploration), Third prize, 2024.08

[2] “Cup-Food” Academic scholarship, 2020.03

[3] Innovation foundation of excellent doctoral dissertations, 2017.06

[4] ChallengeCup Science and Technology Innovation Competition, Second prize, 2017.04

[5] Guangdong Material Innovative Contest, Third prize, 2016.11

Professional Affiliations：Reviewers for Journals