Lecturer, Master’s Supervisor

ADDRESS：

No. 136, Kexue Avenue, Gaoxin District, Zhengzhou University of Light Industry, 450001, Zhengzhou, China

E-mail：fkzq@zzuli.edu.cn

Websites：http://sgxy.zzuli.edu.cn/2022/0406/c18401a265714/page.htm

Research Field and Interests：

Electrospinning/electrospraying; Functional nano/micromaterials;       Bioactive compounds delivery; Food packaging and preservation

Education Background：

[1]2010-09 to2014-06, Henan University ofTechnology, Food Quality andSafety,Bachelor degree.

[2]2014-09 to2021-12,South  China  University of   Technology,  Sugar Engineering/Fermentation Engineering, PhD.

[3]2019-12 to2020-12,Universityof Copenhagen,FoodMicrobiologyandFermentation,Visiting PhD.

Teaching Courses：

Food Processing Technology;Food Physics;Nutrition and Food Pathology

Publications：

[1] Insights intothe formation of pullulan nanofilm and itsfeasibility as probiotic-resided oral fast dissolving carrier[J]. International Journal of Biological Macromolecules, 2025, 299:140091.

[2] Research progress on the application of  electrospinning  technology  in food antibacterial preservation[J/OL]. Journalof Food Safety and Quality, 2026, 1-14. (In Chinese)

[3] Research progress of  nisin compounds active packaging film in food preservation[J].Science and Technology of Food Industry, 2022,13(20):6554-6562. (In Chinese)

[4] Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects[J]. Trends in   Food Science & Technology, 2020, 102: 203-222.

[5] Improvedvviability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat[J].  Journal  of  Agricultural  and  Food  Chemistry.  2018, 66(41):10890-10897.

[6] A novel route for double-layered encapsulation of probiotics with  improved viability under adverse conditions[J]. Food Chemistry, 2020, 310:125977.[6] “A method for rapid preparation of high salt-tolerant gold nanoparticles”, National Invention Patent of China, 2022

[7] Development of a polysaccharide based multi-unit nanofiber mat    for colon-targeted sustained release of salmon calcitonin[J]. Journal of Colloid and Interface Science, 2019, 552:186-195.

[8] Fabrication of nano/micro-structured electrospun detection card for the detection of pesticide residues[J]. Foods, 2021, 10(4), 889.

[9] Fabrication of nanostructured multi-unit vehicle for intestinal-specific delivery and controlled release of peptide[J]. Nanotechnology, 2021,32: 245101.

[10] Enhancement of the antimicrobial activity of cinnamon  essential oil-loaded electrospun nanofilm by the incorporation of lysozyme[J]. RSC Advances, 2017, 7(3):1572-1580.

[11] Electrospinning and electrospraying:emerging techniques for probiotic stabilization and application[J]. Polymers, 2023,15(10), 2042.

[12] Progress in applications of electrospinning/electrospraying based on electrohydrodynamics in the food field[J]. Food Science, 2020, 42(15):231-241. (In Chinese)

[13] Research progress on the application of electrospinning  technology in food antibacterial preservation[J]. Journal of Food Safety and Quality, 2022, 13(20): 6554-6562. (In Chinese)

[14] Progress of Electrospun protein and polysaccharide nanofiber application in food industry[J].Modern Food Science and Technology,  2016(7): 295-303.(In Chinese)

Book:

Chapter8 of <Principle and application of green meat preservation technology>

Patents:

[1] A porous nano-carrier with adjustable morphology and pore size based on emulsion electrospinning and its preparation method. 2023, 2023114520265, China.

[2] A preparation method for preparing a nanofiber mat loaded with prebiotic and/or probiotic and its application. 2018, ZL201810314108.6, China.

[3] A preparation method for preparing a nanofiber mat with composite antimicrobial agents and its application. 2016, 201610613795.2, China

Projects：

[1] Key Scientific and  Technological  Project  of  Henan  Province,

[2] Key Scientific Research Projects of Colleges and Universities in Henan Province，etc.

Honors：

[1]ChinaUndergraduateLifeSciencesContest(ScientificExploration),Thirdprize,2024.08

[2]“Cup-Food”Academic scholarship, 2020.03

[3]Outstanding ClassAdvisor, Zhengzhou University ofLight Industry, 2025

[4]Innovation foundation ofexcellent doctoral dissertations, 2017.06

[5]Challenge Cup Science andTechnologyInnovation Competition,  Second  prize,2017.04

[6]Guangdong Material Innovative Contest, Third prize, 2016.11

Professional Affiliations：

Young Editorial Board ofAgricultural Products Processing andStorage;GuestEditorforFoods;ExpertreviewerforprojectsoftheNationalScienceCenterofPoland;ReviewerforFoodIndustryTechnology,ModernFoodTechnology,  Food  and  Bioprocess Technology, and Probiotics and AntimicrobialProteins

AcademicActivities：

2024Forumon High-quality Development of New-quality Productive Forces inFunctional Foods