Suyun Li

Professor

ADDRESS：No.136, Kexue Road, Gaoxinqu, Zhengzhou University of Light Industry, Zhengzhou, Henan Province, P. R. China 450000

E-mail：leesuyun2008@126.com

Research Field and Interests：

Agricultural products storage and processing, Food high-tech processing

Education Background:    

1996.09-2000.07 Zhengzhou University   Bachelor in Mechanical Engineer

2002.09-2005.06 Henan University of Science and Technology   Master in Mechanical Design and Theory

2014.09-2017.06  Jiangsu University    Doctor in Food Science and Engineer

Teaching Course：The design of food factory

Publications：

Patent

[1]Li Suyun，Zhang Hua，Li Xinke，Zhang Yanyan，Liu Xingli，Wang Hongwei，Qin Yinquan. Methods to improve the quality of frozen dough[P]. China: ZL 2020 1 0251696.0,2023.6.20

[2] Li Suyun, Yu Linjing, Zhang Panpan, Yan Lin, Liu Yifei, Zhang Yanyan. A composite preservative loaded with carbon quantum dots, preparation method, and application in the preservation of fresh cut fruits and vegetables [P]. China: ZL 2022 1 0097038.X, 2024.8.16

Academic papers

[1] Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein.Suyun Li, Xue Yang, Yanyan Zhang, Haile Ma*, Qiufang Liang, Wenjuan Qu, Ronghai He, Cunshan Zhou, Gustav Komla.  Ultrasonics Sonochemistry, https://doi.org/10.1016/j.ultsonch.2015.11.019.

[2] Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments. Suyun Li, Xue Yang, Yanyan Zhang, Haile Ma*, Wenjuan Qu, Rahma Muatasim, Oladejo Ayobami .O. Ultrasonics Sonochemistry, https://doi.org/10.1016/j.ultsonch.2015.12.005.

[3] A new kinetic model of ultrasound-assisted pretreatment on rice protein, Suyun Li, Haile Ma, Yiting Guo, Ayobami Olayemi Oladejo, Xue Yang, Qiufang Liang, Yuqing Duan,Ultrasonics Sonochemistry, https://doi.org/10.1016/j.ultsonch.2017.07.010.

[4] Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein, Xue Yang, Yunliang Li, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang, Cunshan Zhou, Xiaofei Ye, Haile Ma, Yuqing Duan,Ultrasonics Sonochemistry, https://doi.org/10.1016/j.ultsonch.2017.08.028.

[5] Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein, Xue Yang, Yunliang Li, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang, Cunshan Zhou, Yang Wang, Li Mao, Yanyan Zhang, Haile Ma, Xiaofei Ye, Ultrasonics Sonochemistry, https://doi.org/10.1016/j.ultsonch.2017.03.001.

Projects:   

[1] Research and application of key technology for improving frozen dough with Artemisia scoparia emulsion（project leader）

[2] Effect of Polysaccharide on water migration of quick frozen rice flour products during freezing storage（project leader）

[3] Preparation of rice protein polypeptide and its effect on freezing tolerance of yeast in frozen dough（project leader）