Xiangli He

Lecturer

ADDRESS：Zhengzhou University of Light Industry, No.136 Science Avenue, Zhengzhou, 450000

E-mail：xiang777791@163.com

Research Field and Interests：

Meat processing and quality safety control

EducationBackground：

2007-2011 Shanghai Normal University, Bachelor’s degree

2011-2016 China Agricultural University, Doctor’s degree

2014-2015 Tokyo University of Marine Science and Technology, Joint Postgraduate Studies

Teaching Courses：

Food standards and laws; Food technology internship; Food basic experiment; Food factory production license training

Publications：

Effects of High-Intensity Ultrasound Treatments on the Physicochemical and Structural Characteristics of Sodium Caseinate (SC) and the Stability of SC-Coated Oil-in-Water (O/W) Emulsions, Foods, 2022, 11, 2817.