Associate Professor;Master’s Supervisor

ADDRESS：

No. 136, Kexue Avenue, Gaoxin District, Zhengzhou University of Light Industry, 450001, Zhengzhou, China

E-mail：zhuying881020@163.com

Websites:https://sgxy.zzuli.edu.cn/2020/1104/c18401a229994/page.htm

Research Field and Interests:

Extraction, separation, structure and functional properties of differentnutrition and chemical components in grains.Whole grains processing technology.

Education Background:

[1]2007-09 to2011-06:Food Science and Engineering, Zhengzhou University of Light Industry, Bachelor Degree

[2]2011-09 to 2014-06: Processing and storage of agricultural products, Zhengzhou University of Light Industry, Master Degree

[3]2014-09 to 2018-12: Agricultural Science and Biotechnology, University of liege,PhD      

Teaching Courses:

Food experimental design and data processing B;Food Nutrition and Health;Edible Plant Food and Phytonutrients

Publications:

Articles:

[1]Yingying，Zhu; Jinna，Zhang; Yanting，Hua; Yiheng，Li; Yanyan，Zhang; Xiao，Yu; Ruiling，Shen; Yang, Yao; The application potential of heat-moisture treated whole black highland barley flour in muffin production, LWT-Food Science and Technology, 2025.36

[2]Yingying Zhu; Xuewei Feng; Jinna Zhang; Ruiling Shen; Yang Yao ; A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment, International Journal of Food Science Technology, 2024, 59(7): 5169-5180

[3]Yingying Zhu; Jiayao Li; Xuewei Feng; Zhenxing Shi; Yang Yao; Ruiling Shen ; Structural characterisation of two polysaccharides from white common bean ( Phaseolus vulgaris L.) and the application in microencapsulation of probiotics, International Journal of Food Science & Technology, 2022, 57(11): 7184-7193

[4]Lu Huang; Jilin Dong; KangYi Zhang; Yingying Zhu; Ruiling Shen; Lingbo Qu ; Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley, LWT-Food Science and Technology, 2020, 140.

[5]Yingying Zhu; Lianger Dong; Lu Huang; Zhenxing Shi; Jilin Dong; Yang Yao; Ruiling Shen ; Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet- induced type 2 diabetic rats, Journal of Functional Foods, 2020, 69.

Patents:

[1] Zhu Yingying; Shen Ruiling; Dong Jilin;Feng Xuewei; Huang Lu. Slowly digestible whole Qingke flour and preparation method thereof, and muffin premix. Oct.18,2024, China, ZL202111145550.9

[2] Zhu Yingying; Chi Ming; Shen Ruiling;Wang Fei; Li Jiayao; Zhang Yanzhen. Pearl tapioca pearls and preparation method thereof, and beverage. Feb. 6, 2024,China, ZL202011140464.0

Projects：

Key R & D and promotion project of Henan Province: Research on the Key Processing Technology of High Nutritional Sweet Potato Noodles, 2025.01-2026.12, direction.

Honors：

Won the second prize of Heilongiang science and technology progress

Professional Affiliations：

[1]Council Member of the Quinoa Industry Branch of the Crop Science of China.

[2]Referee of Food Hydrocolloids, Journal of the Science of Food and Agriculture and Food Chemistry.