Research Interests: Non-thermal sterilization

Education Background：

2006.09-2010.06  Shanxi Normal University

2010.09-2015.06   Shandong University

Courses Offered:Scientific Paper Writing, Basic food experiment

Publications :

1. Zhai YF，Tian JL，Ping RN，Yu X，Wang ZC，Shen RL. Effects of UVC light-emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh-cut white pitaya [J]. Journal of Food Measuerment and Characterization, 2021, 15(3): 2637-2644.

2. Zhai YF，Tian JL，Ping RN，Xiu HX，Xiang QS，Shen RL，Wang ZC. Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation ofAlicyclobacillus acidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice [J]. Food Science and Technology International, 2021, 27(4): 334-343.

3. Zhai YF, Liu SN, Xiang QS, Lvy Y, Shen RL. Effect of Plasma-activated water on the microbial decontamination and food quality of thin sheets of bean curd [J]. Applied Sciences, 2019, 9, 4223.

Research Projects:

National Natural Science Foundation of China, No.32102135