Research Interests: Food Science

Education Background：

09/1988-07/1992  Taiyuan University of Technology, Bachelor Degree/Electronic Instruments and Measurement Techniques

09/1999-07/2002  Shanxi Agricultural University, Master Degree/Agricultural Mechanization Engineering

09/2007-07/2010  South China Agricultural University, Doctor Degree/Modern Agricultural Equipment and Facilities

Courses Offered: Food Machinery and Equipment

Publications：

[1] Ji-lin Dong; Mei Yang; Ying-ying Zhu; Rui-ling Shen; Kang-yi Zhang. Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation. Food Research International, 2020, 138:109818.

[2] Gui-mei Dong; Ji-lin Dong; Ying-ying Zhu; Rui-ling Shen; Ling-bo Qu. Development of weaning food with prebiotic effects based on roasted or extruded quinoa and millet flour. Journal of Food Science.2021,86(3):1089-1096.

[3] Jilin Dong; Lu Huang; Wenwen Chen; Yingying Zhu; Baoqing Dun; Ruiling Shen. Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour.Foods.2021, 10, 3042.