Niu Liyuan

Lecturer (master's supervisor)

ADDRESS：College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

E-mail：niuliyuan1228@163.com

Research Field and Interests：Food Safety Control

Education Background：

2006-2011, Xinxiang Medical University, the major of laboratory medicine, Bachelor

2012-2014, Gifu University (Japan), the major of food science and life science, Master

2014-2017, Gifu University (Japan), the major of bioresource science, PhD.

Teaching Courses：

Food Biochemistry; Advanced Biochemistry; Integrated training of Food Safety Major; Food Safety Internship

Publications：

[1] Niu LY, Zhang DH, Wang BH, Xiang QS, Bai YH*. Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline[J]. CyTA - Journal of Food, 2024, 22(1): 2303450.

[2] Niu LY, Wu ZH, Liu JF, Xiang QS, Bai YH*. Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide[J]. Archives of Microbiology, 2023, 205:353.

[3] Niu LY, Liu JF, Wang XP, Wu ZH, Xiang QS, Bai YH*. Effect of combined treatment with cinnamon oil and petit-high pressure CO2 against Saccharomyces cerevisiae[J]. Foods, 2022, 11: 3474.

[4] Niu LY, Zhang Y., Jie M., Cheng XY, Xiang QS, Zhang ZJ, Bai YH*. Synergetic effect of petit-high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium[J]. International Journal of Food Science and Technology, 2022, 57(5), 2954−2967.

[5] Niu LY, Wu ZH, Yang LR, et al. Antimicrobial effect of UVC light-emitting diodes against Saccharomyces cerevisiae and their application in orange juice decontamination[J]. Journal of Food protection, 2021, 84 (1), 139−146.

[6]Niu LY, Zhang DH, Ma YF, et al. Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores[J]. Science and Technology of Food Industry, 2024, 45(11): 381−387.

[7] Niu LY, Sun XC, Liu JF, et al. Physiological characteristics and transcriptomic analysis of Saccharomyces cerevisiae under carvacrol stress[J]. Food Science, 2024, 45(9): 75−83.

[8] Niu LY, Zhang YL, Liu JF, et al. Research Progress on the Application of High Pressure Carbon Dioxide in Meat Pasteurization and Preservation[J]. Science and Technology of Food Industry, 2022, 43(21): 471−479.

[9] Applications of Cold Plasma in Food Safety. ISBN：978-981-16-1826-0. Springer, 2021.

[10] Electrolyzed Water in Food: Fundamentals and Applications. ISBN：978-981-13-3806-9. Springer, 2019.

Projects：

National Natural Science Foundation of China Youth Program (NO. 32001801): Study on mechanism of oxidative stress damage induced by petit-High Pressure Carbon Dioxide in Saccharomyces cerevisiae

Honors：

First prize of excellent online teaching courses of undergraduate education in Henan Province

Academic Activities：

[1] Microrisk 2023 in Shanghai.

[2] The 16^th China Fruit and Vegetable Processing Technology and non-thermal Processing Technology and Industrial Innovation Seminar in 2023.

[3] The 16^th International Symposium on “Processing & Preservation of Fresh Food” in 2023.