Mengpei Liu

Associate professor, master's supervisor

ADDRESS：No.136 Kexue Avenue, High-tech Zone, Zhengzhou City, PR China

PHONE：+86 13663838980

E-mail：mengpei0402@163.com

Research Interests:

Postharvest fruit and vegetable preservation and processing

Education Background：

2004/09-2008/07  Hebei Agricultural University  Forestry Bachelor

2008/09-2011/07  Chinese Academy of Forestry  Tree genetics and breeding  Master

2012/09-2015/07  Chinese Academy of Forestry  Forest breeding  Doctor

2015/07-Now   Zhengzhou University of Light Industry  Associate Professor

Courses Offered:

Food Biotechnology, Food Raw Material Production Safety Control

Publications :

1. Mengpei Liu; Hye-Young Seo; Sunggi Min; Kang-Mo Ku ; Phytonutrients and Metabolism Change s in Topped Radish Root and Its Detached Leaves during 1 ◦C Cold Postharvest Storage, Horticultur ae, 2022, 8: 42

2. Mengpei Liu; Jia Li; Wei Zong; Wenwen Sun; Wenjuan Mo; Shaofeng Li ; Comparison of calciu m and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage, Journal of Food Science and Technology, 2021.6

3. Mengpei Liu; Pei Hou; Xiaoyuan Wang; Yu Dong; Wei Zong ; Characterization of one new non- S-RNase of Armeniaca cathayana, Czech Journal of Genetics and Plant Breeding, 2019, 55(1): 39-41

4. Mengpei Liu; Pei Hou; Lihua Zhang; Yu Dong; Wei Zong ; S-genotype characterisation of 10 Kernel-apricots native to China, Journal of Horticultural Science Biotechnology, 2019, 94(2): 237-242

5. Mengpei Liu; Lihua Zhang; Suk Lan Ser; Jonathan R. Cumming; Kang-Mo Ku ; Comparative phyt onutrient analysis of broccoli by-products: the potentials for broccoli by-product utilization, Molecules, 2018, 23(4): 900-918

Research Projects:

Science and Technology Project of Henan Province "Effect of low-frequency ultrasound on softening of Persimmon fruit and its application (212102110201) ", 2021/01-2022/12

Honors:

Henan Education Department “Henan characteristic forest fruit food intensive processing and equipment development and application”, Second Place, Host

Academic Activities:

2017/06-2018/06  West Virginia University  Food science Visiting scholar