Jinqiang Hu

Ph.D,Associated Professor, Master supervisor

ADDRESS: No. 136 Kexue Venue, Zhengzhou, Henan 450000, China

PHONE: 0086-371-86608670

E-mail: jqhu@hotmail.com

Websites://sgxy.zzuli.edu.cn/2018/0726/c4271a190507/page.htm

Research Interests: Food safety

Education Background：

Ph.D.    2008.01-2011.04        Turin University (Italy)

M.S     2003.09-2006.06        Zhejiang University (China)

B.S     1999.09-2003.07     Henan Agricultural University (China)

Courses Offered: Food immunology, Food specialty English

Publications:

1. Hu JQ, Liu Y, An GJ, Zhang JS, Zhao XW, Zhang PQ, He ZZ, Wang ZC. Characteristics of molecular composition and its anti-nutrition of beta-conglycinin during flavorzyme proteolysis. Food Bioscience, 2021.08, 42: 101039, DOI: https://doi.org/ 10.1016/j.fbio.2021.101039.

2. Hu JQ, Wang Y, Ding HM, Jiang CP, Geng Y, Sun XC, Jing JZ, Gao H, Wang ZC, Dong CW. Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples. International Journal of Food Microbiology. 2020, DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108691.

3. Hu JQ, Yuan LY, An GJ, Zhang JS, Zhao XW, Liu Y, Shan JJ, Wang ZC. Antigenic activity and epitope analysis of β-conglycinin hydrolyzed with pepsin. Journal of the Science of Food and Agriculture. 2020.08, DOI: https://doi.org/ 10.1002/jsfa.10752.

4. Hu JQ, Wang Y, Su HJ, et al. Rapid analysis of Escherichia coli O157:H7 using isothermal recombinase polymerase amplification combined with triple-labeled nucleotide probes. Molecular and Cellular Probes. 2020, DOI: https://doi.org/10.1016/j.mcp.2019.101501.

5. Hu JQ, Huang RN, Sun YT, et al. Sensitive and rapid visual detection of Salmonella Typhimurium in milk based on recombinase polymerase amplification with lateral flow dipsticks. Journal of Microbiological Methods. 2019, 158: 25-32.

6. Hu JQ, Huang RN, Wang Y, et al. Development of duplex PCR-ELISA for simultaneous detection of Salmonella spp. and Escherichia coli O157: H7 in food. Journal of Microbiological Methods. 2018, 154: 127-133.

7. Hu JQ, Wei T, Sun SW, et al. Effects of cigarette smoke condensate on the production and characterization of exopolysaccharides by bifidobacterium. Anais da Academia Brasileira de Ciências. 2015, 87: 997-1005.

8. Hu JQ, Huang RN, Wang Y, et al. Research progress on utilization of nucleic acid aptamer in detection for foodborne pathogenic bacteria.Science and Technology of Food Industry. 2019, 40: 315-322.

9. Hu JQ, Wei XK, Huang RN, et al. Advance in RPA detection technologies of foodborne pathogenic bacteria. Science and Technology of Food Industry. 2018, 39: 329-334.

10. Hu JQ, Lei JT, Bai YH, et al. Establishment of PCR-ELISA technology for Staphylococcus aureus in food. Science and Technology of Food Industry. 2016, 37: 63-67.

11. Hu JQ, Lei JT, Jing JZ, et al. Advance in PCR detection technologies for foodborne pathogenic bacteria. Journal of Light Industry. 2016, 31: 49-56.

12. Hu JQ, Lei JT, Sun XC, et al. Advance in PCR-derived technologies for plant-derived genetically modified food. Science and Technology of Food Industry. 2015, 36: 379-383+388.

13. Hu JQ, Lei JT, Zhan LJ, et al. Advance in detection method of molecular biology for foodborne microorganisms. The Food Industry. 2014, 35: 201-205.

14. Hu JQ, Lei JT, Zhan LJ. et al. Application review of immunology technology in detection for foodborne microorganism. Journal of Zhengzhou University of Light Industry (Natural Science Edition). 2014, 29: 7-12.

Research Projects:

1. “Immune function of NcSRS2 antigen of Neospora caninum mediated by adenovirus in mice” supported by National Natural Science Foundation of China (No. 31201901)(2013.01-2015.12)

2. “Construction and immune function of recombinant adenovirus expressing NcSRS2 antigen of Neospora caninum” supported by the Ministry of Education of Overseas Students Scientific Research Fund Project (No. 2013693)(2014.08-2015.12)

3. “Crucial detection technique of hemorrhagic Escherichia coli O157 from pork”supported by the Education Department of Henan Province Science and Technology Key Research Project (No. 14A180025) (2014.01-2015.12)

4. “Crucial detection technique of a novel DNA vaccine by fusion of Ubiquitin and NcSRS2 gene of Neospora caninum” supported by Zhengzhou city science and technology project (No. 20130857) (2014.01-2015.12)

5. “Immunogenicity of DNA vaccine carrying NcSRS2 gene of Neospora caninum mediated by attenuated Salmonella” supported by Foundation for University Young Key Teacher of Henan Province, China (No. 2015GGJS-182)(2016.01-2018.12)

6. “identification and function analysis of CTL epitopes of Neospora caninum NcSRS2 antigen based on H-2Kb molecule restriction” supported by Natural Science Foundation of Henan Province, China (No. 182300410096) (2018.01-2019.12)

7. “Key technology of RPA-LFD for rapid detection of food borne pathogens” supported by Scientific and Technological Key Project of Henan Province, China (No. 182102310069) (2018.01-2019.12)

Professional Affiliations :

2019.12-Present  Council member of “The Third Council of Henan Food Science and Technology Society” (China)