Chang Zhi-juan

Associate Professor

ADDRESS：No. 136, Science Avenue, High-tech Zone, Zhengzhou City, PR China

PHONE：0371-86609631

E-mail：32107986@qq.com

Research Interests: Food Processing and Preservation

Education Background：

1998.9-2002.6 Henan Institute of Science and Technology, Food Science and Engineering. Bachelor

2002.9-2005.6 Guangdong Ocean University Aquatic product processing and storage engineering. master

Courses Offered:

Food Safety, Food Biotechnology, Food Processing Safety Control, Functional Food

Publications:

1. Chang Zhijuan, Li Hong, Bu Linwei. Quality comparison of cold and hot-pressed Wenguan fruit oil [J]. China Oils and Fats, 2019, 44(10): 121-123

2. Chang Zhijuan, Zhang Peiqi, Liu Yongling. Research on the processing technology of sweet potato fish balls [J]. Food Science and Technology, 2015: (07): 126-131

3. Chang Zhijuan, Zhang Peiqi, Zhu Guiyue. Research on the preservation of tomatoes in ice [J]. Food Industry, 2014 (10): 78-81

4. Chang Zhijuan, Wu Xuehong, Lu YL, etc. Numerical simulation on the food package temperature in refrigerated display cabinet influenced by indoor environment. Advances in Mechanical Engineering, 2013.1

Honors:

Food heat transfer mechanism and energy-saving technology in refrigerated display cabinets. 2013.01 Henan Provincial People's Government, Henan Provincial Science and Technology Progress Second Prize, 2012-J-54-R05/07. participate, fifth;

Research on the processing technology and quality characteristics of microwave quick-frozen dumplings. 2012.06 Science and Technology Department of Henan Province, leading in China, Yu Ke Jian Zi [2012] No. 358. participate, third;

Research on food heat transfer mechanism and food temperature distribution model in refrigerated display cabinets. 2010.09 Science and Technology Department of Henan Province, the domestic leader, Yuke Jianzi [2010] No. 101. Participate, fifth.