Teng Cheng

Lecturer

ADDRESS: No. 136, Science Avenue, High-tech Zone, Zhengzhou,PR China

PHONE: 18821670966

E-mail：tengcheng@zzuli.edu.cn

Websites: https://www.researchgate.net/profile/Teng-Cheng-3

Research Interests:

1. Research areas: Food safety and quality control, Food processing and manufacturing, New Approaches to Food Science Research;

2. Research interests: Radio frequency heating, Food safety, Food-borne pathogens, Food quality control, Bacterial pasteurization mechanism

Education Background：

1. Sept. 2011-Jun. 2015  B.Sc., Mechanical Manufacture & Automation Engineering, Henan University of Science and Technology;

2. Sept. 2015-Jun. 2021 Ph.D.,  Agricultural Engineering, Northwest A&F University

3. Sept. 2019-Sept. 2020  Visiting Scholar, Food Engineering, Washington State University

Courses Offered:

Cigarette machinery, Low temperature food processing technology and theory

Publications:

1. Cheng, Teng; Li, Rui; Kou, Xiaoxi; Wang, Shaojin; Influence of controlled atmosphere on

thermal inactivation of Escherichia coli ATCC 25922 in almond powder, Food Microbiology, 2017, 64: 186-194 (SCI)

2. Cheng, Teng; Wang, Shaojin; Influence of storage temperature/time and atmosphere on survival and thermal inactivation of Escherichia coli ATCC 25922 inoculated to almond powder, Food Control, 2018, 86: 350-358 (SCI)

3. Cheng, Teng; Wang, Shaojin; Modified atmosphere packaging pre-storage treatment for thermal control of E. coli. ATCC 25922 in almond kernels assisted by radio frequency energy, Journal of Food Engineering, 2019, 246: 253-260 (SCI)

4. Cheng, Teng; Ramaswamy, Hosahalli; Xu, Ruzhen; Liu, Qianqian; Lan, Ruange; Wang, Shaojin; Fifty Ohm radio frequency heating treatment under controlled atmosphere for inactivating Escher

ichia coli ATCC 25922 inoculated on almond kernels, LWT-Food Science and Technology, 2020, 123: 109124 (SCI)

5. Cheng, Teng; Tang, Juming; Yang, Ren; Xie, Yucen; Chen, Long; Wang, Shaojin; Methods to obtain thermal inactivation data for pathogen control in low-moisture foods, Trends in Food Science & Technology, 2021, 112(1): 174-187 (SCI)

Research Projects:

1. Presided over the university doctoral fund, the key technology and mechanism of radio frequency sterilization of fresh eggs (2021BSJJ003, 100000 RMB)

2. Participated in the enterprise R&D fund project, research and development of high-quality prepared meat products quick-freezing and fresh-keeping technology (SPY20210074, 1,800,000 RMB)

Honors:

1. The scientific research innovation award (2018.12)

2. Awarded outstanding doctoral dissertation (2021.06)

Academic Activities:

1. In Nov. 2017 attended the 2017 China Agricultural Engineering Annual Meeting, Kunming, Yunnan, China.

2. Oral presentation in 2020 ASABE Annual International Virtual Meeting, July 13-15.