Ji Xiaolong

Lecturer, Graduate Student Instructor

ADDRESS：Zhengzhou University of Light Industry, Zhengzhou 450001, PR China

PHONE：13674980516/18729364363

E-mail：xiaolongjiytu@163.com

Websites：http://sgxy.zzuli.edu.cn/2020/1104/c18401a229996/page.htm

Research Interests:

Extraction, purification, structural analysis of plant polysaccharides and polysaccharide-starch interaction

Education Background：

Sept. 2007-Jun. 2011, YanTai University, Undergraduate

Sept. 2011-Jun. 2014, Northwest A&F University, Master of Engineering Student

Sept. 2015-Jun. 2019, Northwest A&F University, Ph. D. Student

Jun. 2019-Present, Zhengzhou University of Light Industry

Courses Offered: Food chemistry, Food microbiology, Food nutrition, Food analysis

Publications:

1. Ji Xiaolong*, Hou Chunyan, Gao Yonggang, Xue Yuqiang, Yan Yizhe, Guo Xudan*. Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model. Food & Function, 2020, 11, 163-173.

2. Ji Xiaolong, Yan Yizhe, Hou Chunyan*, Shi Miaomiao, Liu Yanqi*. Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao. International Journal of Biological Macromolecules, 2020, 147, 844-852

3. Ji Xiaolong, Hou Chunyan*, Yan Yizhe, Shi Miaomiao, Liu Yanqi*. Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit. International Journal of Biological Macromolecules, 2020, 149, 1008-1018.

4. Hou Chunyan, Chen Lili, Yang Liuzhi, Ji Xiaolong*. An insight into anti-inflammatory effects of natural polysaccharides. International Journal of Biological Macromolecules, 2020, 153, 248-255.

5. Ji Xiaolong*, Hou Chunyan, Guo Xudan*. The Fruit Malus prunifolia (Malus micromalus Mak.): A Mini-review of Current Knowledge of Fruit Composition and Health Benefits. Journal of Chemistry, 2020, 2418626. (IF=1.790) DOI: 10.1155/2020/2418626.

6. Ji Xiaolong, Yin Mingsong, Nie Hui*, Liu Yanqi*. A review of isolation, chemical properties and bioactivities of polysaccharides from Bletilla striata. Biomed Research International, 2020, 5391379. DOI: 10.1155/2020/5391379.

7. Ji Xiaolong, Hou Chunyan, Shi Miaomiao, Yan Yizhe*, Liu Yanqi *. An insight into the research concerning Panax ginseng C. A. Meyer polysaccharides: A review. Food Reviews International, 2020, 1771363.

8. Hou Chunyan, Yin Mingsong, Lan Ping, Wang Huiru, Nie Hui*, Ji Xiaolong*. Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: Extraction, purification, structure and bioactivities. Chemical and Biological Technologies in Agriculture, 2021, 8(1):13.

9. Ji Xiaolong, Peng Baixiang, Ding Hehui, Cui Bingbing, Nie Hui*, Yan Yizhe*. Purification, structure and biological activity of pumpkin (Cucurbita moschata) polysaccharides: A review. Food Reviews International, 2021, 1904973.

10. Ji Xiaolong, Cheng Yanqiu, Tian Jingyuan, Zhang Siqi, Jing Yongshuai*, Shi Miaomiao*. Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit. Chemical and Biological Technologies in Agriculture, 2021, 8,54.

11. Ji Xiaolong, Yin Mingsong, Hao Lirui, Shi Miaomiao, Liu Hang*, Liu Yanqi*. Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel. International Journal of Biological Macromolecules, 2021, 193：1669-1675.

12. Ji Xiaolong, Guo Jianhang, Ding Deqi, Gao Jie, Hao Lirui, Guo Xudan*, Liu Yanqi*. Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao. Journal of Food Measurement and Characterization, 2022, DOI: 10.1007/s11694-022-01288-3.

13. Ji Xiaolong, Guo Jianhang, Pan Feibing, Kuang Fengjun, Chen Haiming, Guo Xudan*, Liu Yanqi*. Structural elucidation and antioxidant activities of a neutral polysaccharide from Arecanut (Areca catechu L.). Frontiers in Nutrition, 2022, 9, 853115.

Research Projects:

1. Natural Science Foundation of Henan Province (212300410297)  

2. Basic Research Plan of Higher Education School Key Scientific Research Project of Henan Province (21A550014)

3. Doctoral Research Foundation of Zhengzhou University of Light Industry (2020BSJJ015)

4. Fund of Dean of Huachuang Institute of Areca Research-Hainan (HCBL2020YZ-010)

Honors:

As reviewer for International Journal of Biological Macromolecules, Food Chemsitry.

As editor for Frontiers in Nutrition Research Topic "Advances in Natural Polysaccharides and Oligosaccharides: Sources, Preparation, Purification, Techniques, Analysis Methods, Physiochemical Properties, and Structural Features"