Professor, Master’s/Doctoral Supervisor

ADDRESS：

College No. 136, Kexue Avenue, Gaoxin District, Zhengzhou University of Light Industry, 450001, Zhengzhou, China

E-mail：like@zzuli.edu.cn

Websites：https://www.researchgate.net/profile/Ke_Li8

Research Field and Interests：

Protein structure and function regulation, meat processing and quality safety control, fundamentals of novel food colloids and texture design.

Education Background：

[1] 2005-9 to2009-7: Food Science and Engineering, Shandong Agricultural University, Bachelordegree

[2] 2009-9 to2012-6: Beef Processing and Quality Control Functional Laboratory, National Beef Cattle Industrial Technology System, Shandong Agricultural University, Master degree

[3]2012-9 to2015-6:Food Science and Engineering, Nanjing Agricultural University, PhD

[4] 2019-1 to2019-12: National University of Singapore,Visiting Scholar

Teaching Courses：

Scientific Literature Retrieval and Academic Writing

Publications：

[1]Bingbing Cui, Yixue Zhang, Chenyan Zhu, Ke Li*, Yu Wang, Yuntao Wang, Wuchao Ma, Yanhong Bai**. Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions. Ultrasonics Sonochemistry, 2025, 121: 107574.

[2] Ke Li, Yan-Fang Zhou, Chen-Yan Zhu, Man-Ting Du, Bo Chen, Dain-Bo Zhao, Yan-Hong Bai*. Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate. Current Research in Food Science, 2025, 10: 101003

[3] Lin-Meng Wang, Yi-Xue Zhang, Qing Yang, Ke Li*, Wu-Chao Ma, Yan-Hong Bai**. A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. Food Chemistry: X, 2025. 29: 102684.

[4] Chen-Yan Zhu, Qing Yang, Ke Li*, Dian-Bo Zhao, Yun-Tao Wang, ManTing Du, Bo Chen, Xiao-Dong Li, Yan-Fang Zhou, Yan-Hong Bai**. Plasma activated water modification of PSE-like chicken protein isolate: Structural changes and enhanced film-forming properties. International Journal of Biological Macromolecules, 2025, 319: 145712.

[5]Chen-Yan Zhu, Ke Li*, Yu Wang, Man-Ting Du, Bo Chen, Yun-Tao Wang, Yan-Fang Zhou, Yan-Hong Bai**. Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation. Food Chemistry, 2025, 475: 143355.

Projects：

Henan University Science and Technology Innovation Talent Support Program (Grant No. 25HASTIT039), 2025.01–2027.12, 300,000 RMB, Principal Investigator.

Honors：

Academic & Technical Leader of the Education Department of Henan Province

Professional Affiliations：

Board Member of the China Animal Products Processing Research Association

Academic Activities：

[1] Guest Editor of Foods

[2]Editor of Food Science of Animal Products.