Yong Zhang

Lecturer

ADDRESS：Zhengzhou University of Light Industry, Zhengzhou, China

PHONE：0371-86609631

FAX：0371-86609631

E-mail：45628512@qq.com

Research Interests:

Amino acid and organic acid fermentation

Education Background：

2004/9-2011/7，Ph.D., Biochemistry, Institute of process engineering, Chinese Academy of Sciences,

2000/9-2004/7，Bachelor, Bioengineering, School of chemistry and environmental engineering, Beijing Industrial and Commercial University

Courses Offered:

Factory Design, Practice of factory design, Basic biological experiment, Biochemical engineering, Bioengineering Equipment

Publications:

（1）Zhang Yong; Liu Wei; Xu Chunping; Huang Wei; He Peixin. Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation. International Journal of Medicinal Mushrooms, 2017, 19(5): 395-403

（2）Yong Zhang; Wei Cong; ShaoYuan Shi. Application of a pH feedback-controlled substrate feeding method in lactic acid production. Applied Biochemistry and Biotechnology, 2010.5.26, 162(8): 2149-2156.

（3）Yong Zhang, Wei Cong, ShaoYuan Shi. Repeated fed-batch lactic acid production in a packed bed-stirred fermentor system using a pH feedback feeding method. Bioprocess and Biosystems Engineering, 2010.7.6, 34(1): 67-73.

Honors：

Second prize of scientific and technological progress of Henan Province in 2019