Research Interests:

Modern brewing technology; metabolic regulation of flavor substances in Saccharomyces cerevisiae.

Education Background:

I received the bachelor's degree from Henan University of technology and the doctor's degree from Tianjin University of science and technology.

Courses Offered:Food Biochemistry

Publications:

In recent years, I have published four papers as the first author, including three SCI papers and two in the first district of the Chinese Academy of Sciences.