Honors: (1)“Screening of red aspergillus with high esterification of liquor by ultra-high pressure and its application”,The third prize of scientific and technological progress in Henan province,2012, 2009-J-272-R01/07. (2)“Research of black mushroom production new technology of beiyang model and application”,The second prize of scientific and technological progress in Henan province, 2009, 2009-J-034-R02/10. (3)“The preparation of high content of total flavonoids huai chrysanthemum extract”,The second prize of scientific and technological achievements of education department in Henan province, 2008. Books: (1)Biological engineering equipment, Science Press, Sept. 2013, associate editor. (2)Bioreactor engineering, Science Press, July 2013, associate editor. (3)Amino acid technology, China Light Industry Press, Jan. 2007. (4)Food Inspection Tutorials, Chemical Industry Press, Aug. 2006. |