Research Interests:

Natural Products, Fungal Metabolites, Food Flavors

Education Background：

2007.09-2011.06，China Pharmaceutical University，Bachelor Degree；

2011.09-2016.06，China Pharmaceutical University，Doctoral Degree.

Courses Offered:

Microbiology, Pharmacology, Toxicology, Environmental Biotechnology

Publications：

1.Tian-Xiao Li, et al. Antifungal macrocyclic trichothecenes from the insect-associated fungus Myrothecium roridum [J]. Journal of Agricultural and Food Chemistry, 2019, 67, 13033-13039.

2. Tian-Xiao Li, et al. Hypoxia-protective azaphilone adducts from Peyronellaea glomerata [J]. Journal of Natural Products, 2018, 81, 1148-1153.

3. Tian-Xiao Li, et al. Novel kojic acid derivatives with anti-inflammatory effects from Aspergillus versicolor [J]. Fitoterapia, 2021, 154, 105027.

4. Tian-Xiao Li, et al. Synergistic antifungal meroterpenes and dioxolanone derivatives from the endophytic fungus Guignardia sp.[J].Journal of Natural Products, 2015, 78, 2511-2520.

5. Tian-Xiao Li, et al. Antioxidant coumarin and pyrone derivatives from the insect-associated fungus Aspergillus versicolor [J].Natural Product Research, 2020, 10, 1360-1365.

6. Tian-Xiao Li, et al. Cytotoxic macrocyclic trichothecenes from Myrothecium roridum [J]. Phytochemistry Letters, 2020, 38, 1-5.

7. Tian-Xiao Li, et al. Antioxidant epoxydon and benzolactone derivatives from the insect-associated fungus Phoma sp. [J]. Journal of Asian Natural Products Research, 2020, 7, 647-654

8. Tian-Xiao Li, et al. Antioxidant sordariol dimers from Sordaria macrospora and the absolute configuration determinations of their two simultaneous linear 1, 2-diols[J].Tetrahedron Letters,2016, 57, 2754-2757.

Research Projects：

The Key Scientific Research Projects of Higher Education Institutions of Henan Province [20A350020];

The Ph.D. Programs Foundation of Zhengzhou University of Light Industry [2016BSJJ025]