Zong Wei

Professor, Doctoral advisor

ADDRESS：Zhengzhou University of Light Industry, NO.136 Science Avenue, Zhengzhou, Henan, China

PHONE：086-371-86608665

FAX：086-371-86608665

E-mail：zongwei1965@126.com

Research Interests：Bioactive compounds contained in food and medicinal plants, health food research, high-tech of food processing, biological fermentation technology of fruits and vegetables

Education Background:

1982.9-1986.7 Wuxi University of Light Industry

1998.9-2000.7 University of Science and Technology of China

2002.3-2005.7 Jiangnan University

Courses Offered: Food factory design, Food Technology, Food Safety

Publications：

Published more than 100 academic papers, including SCI, EI papers included 30. Acquire of 10 Chinese invention patents. The representative papers are as follows:

(1) Zhenzhen Ge, Yuanyuan Zhang, Xueyuan Jin, Weijing Wang, Xiaoyuan Wang, Mengpei Liu, Lihua Zhang, Wei Zong*.Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins[J].LWT- Food Science and Technology,

(2) huangshuang Wang, Xiaoyuan Wang, Mengpei Liu, Lihua Zhang, Zhenzhen Ge, Guangyuan Zhao WeiZong*.Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization[J].LWT- Food Science and Technology

(3) Lihua Zhang, Shunfeng Li, Yu Dong, Huanhuan Zhi, Wei Zong.Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature[J].LWT- Food Science and Technology,

(4) Lihua Zhang, Shunfeng Li, AnjianWang, Jing Li, Wei Zong. Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage[J].LWT- Food Science and Technology

(5) Mengpei Liu, Pei Hou, Wei Zong.S-genotype characterisation of 10 Kernel-apricots native to China[J].Journal of Horticultural Science Biotechnology

(6) Mengpei Liu, Pei Hou, Xiaoyuan Wang, Yu Dong, Wei Zong.Characterization of one new non-S-RNase of Armeniaca cathayana[J].Journal of Genetics and Plant Breeding

(7) Mengpei Liu，Jia Li，Wei Zong，Wenwen Sun，Shaofeng Li.Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage[J].Journal of Food Science and Technology –Mysore

(8) Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang, Lihua Zhang, Zhenzhen Ge, Liping Sun, Wei Zong.Purification of Polyphenols from Distiller's Grains by Macroporous Resin andAnalysis of the Polyphenolic Components[J].Molecules

(9) Xiaoyuan Wang, Shihao Wang, Yizhe Yan, Weijing Wang, Lihua Zhang, Wei Zong.The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma[J].Food Control

(10) Huanhuan Zhi, Qiqi Liu, Yu Dong, Mengpei Liu, Wei Zong.Effect of calcium dissolved in slightly acidic electrolyzed water on antioxidant system, calcium distribution, and cell wall metabolism of peach in relation to fruit browning [J].

Journal of Horticultural Science and Biotechnology

Research Projects：

(1) Inclusion of cyclodextrin/ursolic acid supramolecular system under ultra-high pressure, National Natural Science Foundation in China

(2) Efficient cultivation of industrial raw trees and integration of value-added processing technology, National Key Research and Development in China,

(3) Key technology of preparation of double-coated oligomeric proanthocyanidins microcapsules, Science and technology innovation talents in Henan province, China 3

Honors:

High-level talents in Henan province（C）, special allowance of Henan provincial government, talents of science and technology innovation in Henan province, leader of Henan province science and technology innovation team, winner of Henan science and technology progress award

Professional Affiliations :

Vice-president of national Jujube science and technology innovation strategic alliance, expert of national special medicine food registration and evaluation, expert of national natural science foundation of China, expert of national engineering education certification .