Research Interests: Extraction, separation, structure and functional properties of different nutrition and chemical components in grains, such as oat, barley, quiona, millet, sorghum, tartary buckwheat and whole wheat flour etc. especially dietary fibers, resistant starch, starch and protein or polyphenol; Digestion, absorption and metabolism of these components, the mechanism of chronicmetabolicdisease. The influence of food processing on the cereal nutrition and the development of the healthy foods. |
Education Background： 2001.09-2005.04 Grain, Oil and Plant Protein Engineering, JiangNan University, Ph. D. Advisor: Huiyuan Yao Dissertation for Ph.D. degree: The Study on the extraction, structure and features of naked oat beta-glucan 1995.09-1998.07,Animal science, Shangxi Agriculture University, Master Degree Advisor: Jundong Wang, Thesis for Master degree: Thecomprehensive effects on lipid metabolism, antioxidation and production performance of Chinese herbal medicine additive for laying hens 1985.09-1989.07Zoology, College of biological, Shanxi University, Bachelor Degree |
Publications : Rui-Ling Shen, Feng-Li Cai, Ji-Lin Dong, Xin-Zhong Hu. Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice. Journal of Agricultural and Food Chemistry,2011,59(16):8895-8900 Rui-Ling Shen, Xue-ya Dang, Ji-Lin Dong, Xin-Zhong Hu.Effects of oat β-glucan on fecal characteristics intestinal microflora,and intestinal bacterial metabolites in rats.Journal of Agricultural and Food Chemistry, 2012, 60 (45):11301-11308. Rui-ling Shen*, Xiao-yun Liu, Ji-lin Dong, Jun-ling Si, Hong Li. The gel properties and microstructure of the mixture of oat β-glucan/soy protein isolates. Food Hydrocolloids, 2015, 47:108-114 Shen Ruiling, Luo Shangqun，Dong Jilin. Application of oat dextrine for fat substitute in mayonnaise. Food Chemistry, 2011,126(1):65-71 Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu and Guixing Ren. Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties. Food and Agricultural Immunology,2018, 29(1):625–637 Rui-ling Shen*, Zheng Wang, Ji-lin Dong. Effects of oat soluble and insoluble β-glucan on 1, 2-dimethylhydrazine-induced early colon carcinogenesis in mice. Food and Agricultural Immunology,2016,27(5):657-666 Rui-Ling Shen*，Wen-Jie Zhang，Ji-Lin Dong. Preparation, structural characteristics and digestibility of resistant starches from highland barley, oats and buckwheat starches. Journal of Food and Nutrition Research，2016，55 (4)：303-312 Rui-Ling Shen, Wen-Li Zhang, Ji-Lin Dong, et al. Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora. Food and Agricultural Immunology, 2015, 26 (1): 120-130 Yunlong Li, Jing Lv, Lei Wang, Yingying Zhu, Ruiling Shen*. Effects of Millet Bran Dietary Fiber and Millet Flouron Dough Development, Steamed Bread Quality, andDigestion In Vitro. Appl. Sci. 2020, 10, 912 Lu Huang , Ji-Lin Dong , Kang-Yi Zhang , Ying-ying Zhu, Rui-Ling Shen * , Ling-bo Qu. Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley. LWT-Food Science and Technology,2021,140:110814 Books: Oats nutrition and processing. Chemical industry press.2009 Food Nutrition. Zhengzhou university press.2011 Component changes and flour products storage process control. Zhengzhou university press.2019 |
