Niu Liyuan

Lecturer，master's supervisor

ADDRESS：College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

PHONE：18838176190

E-mail：niuliyuan1228@163.com

Research Interests: Food safety control

Education Background：

2006-2011, Xinxiang Medical University, the major of laboratory medicine, Bachelor

2012-2014, Gifu University (Japan), the major of food science and life science, Master

2014-2017, Gifu University (Japan), the major of bioresource science, PhD.

Courses Offered:  Food Biochemistry

Research Papers:

1. Niu L., Wu Z., Yang L., et al. Antimicrobial effect of UVC light-emitting diodes against Saccharomyces cerevisiae and their application in orange juice decontamination[J]. Journal of Food protection, 2021, 84 (1), 139-146.

2. Niu L., Nomura K., Iwahashi H., et al. Petit-High Pressure Carbon Dioxide stress increases synthesis of S-Adenosylmethionine and phosphatidylcholine in yeast Saccharomyces cerevisiae. Biophysical Chemistry, 2017, 231:79-86.

3. Niu L., Nomura K., Iwahashi H., et al. Urea cycle is enhanced by petit-high pressure carbon dioxide stress in yeast Saccharomyces cerevisiae [J]. High Pressure Research, 2017, 37(1):70-77.

4. Niu L., Zhang Y., Jie M., et al. Synergetic effect of petit-high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium [J]. International Journal of Food Science and Technology, 2022.

5. Niu L., Zhang Y., Liu J., et al. Research Progress on the Application of High Pressure Carbon Dioxide in Meat Pasteurization and Preservation [J]. Science and Technology of Food Industry, 2022.

Books:

1. Applications of Cold Plasma in Food Safety. ISBN：978-981-16-1826-0. Springer, 2021.

2. Electrolyzed Water in Food: Fundamentals and Applications. ISBN：978-981-13-3806-9. Springer, 2019.

Patent:

1. A detection kit for Salmonella and Escherichia coli O157: H7 (LU102540). 2021.

Research Projects:

National Natural Science Foundation of China Youth Program (NO. 32001801): Study on mechanism of oxidative stress damage induced by petit-High Pressure Carbon Dioxide in Saccharomyces cerevisiae.

Honors:

First prize of excellent online teaching courses of undergraduate education in Henan Province