Plant Physiology
Credits: 2
Period: 32
Course ID: 0513110
Plant physiology is a branch subject of phytology which focused on the research of plant physiology and suggested the essence of biological phenomena. The aim of the course was to recognize the material metabolism of plants, the law of their growing development and the influence of biological activity from the inner-outside environment of the plants. The main course includes the following four parts, the physiology of cell, metabolism, growing development and adverse situation.
Molecular biology A
Credits: 2
Period: 32
Course ID: 0513106
It is a required subject for the major of biotechnology which will be taken in the fifth semester. It is the molecular base for doing research of the biological phenomenons. Its purpose was introducing the basic principles and theories of molecular biology, its application and research progress in the research and its main course include gene and genomes, DNA replication, RNA transcription and the regulation the gene expression.
Environmental biotechnology
Credits: 1
Period: 30
Course ID: 0514206
It is a required subject for the major of biotechnology and bioengineering which will be taken in the sixth semester. The aim of the subject was to make the students master the biotechnological skills to solve the problem resulting from environmental pollution and produce the useful materials under man-made technical systems.
Basic biology
Credits: 3
Period: 48
Course ID: 0513101
It is a required subject for the major of biotechnology and bioengineering which will be taken in the sixth semester. The aim of the subject was to make the students understand the scope of life sciences, master the basic knowledge, theories, principles of biology, train their abilities of analysing and solving problems and construct the foudation for their following subjects.
Gene Engineering A
Credits: 2
Period: 32
Course ID: 0514100
Course Introduction:
It is a required subject for the major of biotechnolgy and will be taken in the sixth semester. The aim of the subject was making the students understand the basic theories and research meanings of gene engineering, master the skills of restriction cutting of DNA, transformation and finding out the recons and recognize the application strategies by considering the specific cases.
Enzymatic Engineering
Credits: 2
Period: 30
Course ID: 030510
It is a required subject for the major of bioengineering and will be taken in the seventh semester. The aim of the subject was making the students master the basic knowledge of enzymatic engineering, especially the industry producing and application of enzymes. It constructed strong basic for the students who will work in the enzyme related industries including food , biology or medicine.
Normal genetics
Credits: 3
Period: 48
Course ID: 513102
It is a required subject for the major of biotechnology and tobaco science and will be taken in the third semester. The aim of the subject was making the students master the basic knowledge, theories and experimental methods of genetics which can help them to solve the problems they encountered in the producing practice.
Ecology introduction
Credits: 1
Period: 20
Course ID: 0513202
It is an optional subject for the major of biotechnology and tobaco and will be taken in the first semester. The aim of the subject was making the students understand the principles of ecology and the application of environmental ecological engineering and ecological remediation which will be helpful for the study of other major subjects.
Biological industry employment skills
Credits: 1
Period: 20
Course ID: 0517201
Course Introduction:
It is an optional subject for the major of bioengineering and biotechnology and will be taken in the sixth semester by many famous teachers. The aim of the subject was making the students recognize the situation ofgraduates education, the general situation of development associated with related industries and the skills needed which is useful for the further education, finding jobs and entrepreneurship of the students.
Biochemistry A
Credits: 5
Period: 80
Course ID: 513104
It is a required subject for the major of biotechology, bioengineering and tobaco science and will be taken in the fourth semester. It introduces the structures and functions of biological moleculars, metabolism of materials and their regulation, the molecular bases for the transmission of genetic information and its regulation principles. Through the study of the subject, the students could recognize the material bases, natures and principles, which can construct strong base for their studying of other subjects of life sciences.
Biological basic experiments A
Credits: 6
Period: 96
Course ID: 0516100
The subject is for the major of biotechnology which includes the experiments related with the subjects of microbiology, biochemistry and genetics. It will be opened in the fourth semester. The aim of the subject was making the students understand the basic concept and theory of the related subjects, master the experiment skills and theory and train them to obtain good experiment skills and solving problem abilities.
The forefront of biotechnology (Bilingual teaching)
Credits: 1
Period: 20
Course ID: 0517202
This is an optional subject for the major of bioengineering and biotechnology which will be operated by a lot teachers and be taught in English. It will be opened in the fourth semester. The aim of the subject was making the students recognize the forefront progress of the modern biotechnical theories, technologies and development situation. It may help the students build strong bases for further education, finding jobs or doing entrepreneurship.
The policies and laws of biotechnology
Credits: 1
Period: 20
Course ID: 0517200
This is an optional subject for the major of bioengineering and biotechnology for the creation and entrepreneurship platforms. It will be opened in the 3rd semester. The aim of the subject was making the students recognize the related policies, laws, principles and research associated with biotechnology industries from Henan province and our nation. It could help the students construct strong policy and law bases for their major study, working or entrepreneurship.
The major experiments for the biotechnology major
Credits: 4
Period: 64
Course ID: 0516103
This is a subject for the major of biotechnology which includes the experiments associated with the subjects of biopharmacy, cytoengineering, enzymatic engineering and fermentation engineering. Through the training of the subject, it will improve analysis and solving problem abilities and research ability of the students which would be very important for their further education and finding jobs.
The biological detection technology
Credits: 2
Period: 36
Course ID: 0514102
This is a required subject for the major of biotechnology which will be opened in the sixth semester after the students have finished the study of the following subjects, microbiology, cell biology, molecular biology and immunology. Through learning this subject, they could master the following detection technologies, biochemistry, immunology, molecular biology and serology and be able to adapt in the biotechnology, food and quality management industries.
The course practice for biological detection
Credits: 3
Period: three weeks
Course ID: 0516105
This is a required subject for the major of biotechnology which will be opened in the sixth semester. The food microbes and immunology detection technologies will be trained in the major labs under the guidance of our faculties, then the students could master the related skills and construct strong bases for their thesis, finding jobs and entrepreneurship.
Bioinformatics
Credits: 1
Period: 20
Course ID: 0513211
This is an optional subject for the major of biotechnology and bioengineering which will be opened in the sixth semester. The aim of the suject is helping the students master the designing theory and application of bioinformatic softwares, know the development direction and build strong bases for their future work, such as doing research in informatics related industries or software development.
Biological major English
Credits: 1
Period: 30
Course ID: 0514204
It is an optional subject for the major of biotechnology and bioengineering which will be opened in the sixth semester. The aim of the subject was making the students master the expression and application of major English related with biotechnology, which includes biochemistry, microbiology, molecular genetics, sevel fermentation procedure and processes which could construct strong bases of the language.
Microbiology A
Credits: 4
Period: 64
Course ID: 513107
It is a required subject for all the majors from the college of food and bioengineering which will be opened in the fifth semester. The aim of the subject was making the students strongly master the basic knowledge and skills and developing trendency of modern microbiology, recognize the present research fruits and technologies. Then they could obtain the abilities of doing research and application by using microbiological knowledge.
Microbial Genetics and Breeding
Credits: 1
Period: 24
Course ID: 0523212
It is a required subject for all the majors of tobaco which will be opened in the fifth semester. The aim of the course was making the students recognize the microbial genetics and breeding technologies, recognize the developing direction of microbial breeding, expand the knowledge scope and construct strong bases for further education and finding jobs.
Cytoengineering A
Credits: 2
Period: 32
Course ID: 0514105
It is a required subject for the major of biotechnology which will be opened in the sixth semester. The aim of the course was making the students comprehensively master the basic theories and applications of the important skills of cytoengineering, know well of the development direction of cytoengineering and construct strong theory and skill bases for the students who will work in the cytoengineering related industries.
Cell Biology A
Credits: 3
Period: 48
Course ID: 0513103
It is a required subject for the major of biotechnology which will be opened in the fourth semester. The aim of the course was making the students comprehensively master the basic theories and knowledge through the systematic introduction of cell structures, functions and major life activities and research methods. It could expand the major view of the students and improve their major knowledge and technology.
Outline of Modern Biotechnology
Credits: 1
Period: 20
Course ID: 0513203
It is an optional subject for the major of biotechnology which will be opened in the 2nd semester. Course is designed to make students understand the general development of the modern biological technology and the development trend of the future, preliminary understand the biological industries related information and construct strong bases for their further education, finding jobs and entrepreneurship.
Research-based Experiments
Credits: 1
Period: four-week
Course ID: 0537203
It is an optional major subject for the major of biotechnology and bioengineering which will be opened in the fifth semester. The aim of the subject was making the students master the main knowledge of pharmacology, recognize the pharmacological characteristics of antibiotics, recognize the procedure of pharmacy research and medicine common sence. It could construct strong bases for the students who worked in the pharmacy and related industries.